Wednesday, 18 April 2018

Tasted #388: Caol Ila Single Cask 10yo 2006-2017 #302868 bottled for Club Qing & Wu Kin San

When visiting whisky bars and friends around the world, I like to bring a bottle to share, ideally something a bit different - something that won't have been tried before.

When your friends own bars that have over 1,000 bottles however, that can be a bit tricky, but I think I did OK on a recent trip to Sydney and Melbourne, by bringing two Caol Ilas, including this 10yo single cask, bottled for famed Hong Kong whisky bar Club Qing, and one of their awesome team Wu Kin San (a former olympic cyclist, in case you were wondering what the label was about).

Someone described this as an "elegant" Caol Ila, and I thought that was spot on. Not a drastic departure from the core 12yo on the nose, but plenty different on the palate (in a good way). Full notes as follows...



Caol Ila Single Cask #302868 2006-2017 bottled for Club QIng and Jack Wu (52.4% ABV, 10yo, Islay, Scotland, Cask #302868, No longer available)
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Colour: Pale straw.

Nose: Not a huge departure from a regular 12yo Caol Ila. Ashy BBQ, salty peat smoke and hints of salted lemon.

Palate: Super elegant. Rich, viscous and creamy. Lemon meringue pie with a toasted crust, topped with some stewed apricots. Complex beyond its years.

Finish: Long, with stewed pears, apricots and a slight meatiness.

Rating (on my very non-scientific scale): 90/100. A beautifully elegant Caol Ila, showing complexity and finesse beyond its years.


Many thanks Jack for keeping a bottle aside for me!

Cheers,
Martin.

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