Showing posts with label 1990s. Show all posts
Showing posts with label 1990s. Show all posts

Tuesday, 4 August 2026

Halcyon Spirits 28yo Single Cask 1996 Strathmill - Release #6 [Tasted #716]

Halcyon Spirits have become regulars on this blog since bursting onto the scene back in 2023 with a 30yo single cask Macallan (a seriously good opener for a first release). Since then they've worked their way through Auchentoshan, Clynelish, and Burnside, and further afield to Islay with a very tasty 17yo Caol Ila. Six releases in, and the quality has stayed consistent - no small feat for a relatively young Indie.

Strathmill isn't a distillery that gets much airtime (most of its output disappears into blends, with precious little bottled as a single malt) but it's a distillery I've had some nice releases from in the past (including a delicious 35yo 1983 vintage a few years back), so I was keen to see how this fared, especially with 3 years maturation in a fresh Oloroso Sherry hoggie under its belt.

It's funny, when I started to really get into whisky, most 12 year olds were from the late 1990s (or earlier)....and here we are not all that later (right!?) and we're looking at 28yo for a 1998-distilled whisky. Where did that time go?!

Halcyon Spirits Release #6 Strathmill Aged 28 Years (55.3% ABV, Single Malt, Cask #2053, 28yo, 1 of 132 bottles, Speyside, Scotland, £220)


Colour: Copper gold.

Nose: Herbal oak, a touch of grassiness, and red apple up front with vanilla undertones. After time, pear starts to creep in too.

Palate: Zingy and fresh, with vibrant sherry-soaked oak. Vanilla bean, apple, baked pear tart, and a little allspice. That fresh sherry character carries all the way through.

Finish: Long, creamy vanilla and pear.

Rating (on my very non-scientific scale): 91/100 (Martin). A genuinely lovely dram, and another strong showing from a bottler that keeps delivering.


Thanks Halcyon Spirits for the sample.

Cheers,
Martin.




Wednesday, 13 November 2024

Gordon & MacPhail Recollection Series #3: 1984 Convalmore, 1981 North Port & 1991 Rosebank [Tasted #680 - 682]

A look back over our Gordon & MacPhail-tagged posts shows it's been a pretty great past few years when it comes to trying incredibly long-aged, well-matured whiskies here at TimeforWhisky.com. In addition to one-off bottlings in the the 60 Year Old, 70 Year Old and even 80 Year Old age ranges, we've also been introduced to "The Recollection Series" of whiskies - #1 in 2022, #2 in 2023 and now, hot off the press, comes Series #3.

These series feature single malts originating from closed, or long-time silent distilleries, with spirit matured in bespoke asks commissioned by G&M. 

Series #1 and #2 saw us taste some incredible drams like Glen Mhor from 1973 and 1982, 1982 St Magdalene, 1981 Port Ellen & 1981 Lochside, so whatever was in store for Series #3, we knew it would be good.

...and we weren't wrong. With 6 expressions this time around, the series is a little smaller, but no less impressive, featuring:
  • Rosebank 1991 – RRP £2,100
  • Glenlochy 1979 – RRP £4,000
  • Convalmore 1984 – RRP £2,300
  • Imperial 1990 – RRP £1,650
  • North Port 1981 – RRP £3,850
  • Port Ellen 1981 – RRP £10,000

Featuring eye-catching, bold new packaging, G&M calls the whiskies ‘forgotten masterpieces’ and ‘lost works of art’, with the distilleries’ spirit revived using stunning illustrations from Emmy-award winning artist, Bruno Mangyoku

Stuart Urquhart, Operations Director at Gordon & MacPhail, said: 
“This year marks our third Recollection Series, which again brings a carefully chosen selection of rare and unique whiskies to enthusiasts worldwide. We’re fortunate enough to have access to a liquid library which is testament to the relationships we’ve nurtured with whisky distillers for almost 130 years.

We’re proud to be able to revive the spirit of these historic distilleries, bringing their stories back into the present day.”  


Gordon & MacPhail "The Recollection Series #3" Rosebank 1991 32yo (51.2% ABV, 32yo, First Fill Bourbon Barrel #2114, Lowland, Scotland, One of 141 bottles, £2,100)
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A distillery called Rosebank was operating as early as 1817. From 1840, under the ownership of the Rankine family, Rosebank prospered, however the distillery eventually closed its doors in 1993. It was reopened under new ownership to great fanfare in 2024. This release is one of the oldest and rarest Rosebank single malts ever released.

Colour: Light sunset gold.

Nose: Light and tropical, with orange, banana and pineapple. As a kid I used to love Golden Circle Tropical Punch fruit juice, and this nose took me straight back to those primary school playground days.  It's a subtle nose though - slowly revealing itself. After time, some lemon slice shows through too.

Palate: Fruity maple syrup? There's a rose-flavoured note, and in the background (subtle) pineapple and banana. 

Finish: Mango and guava! Big time, and long. I recently tried a single cask Springbank (interestingly the same age) and it also had this hugely tropical finish 

Rating (on my very non-scientific scale): 93/100 (Martin).
The highest score I've ever given to a Rosebank? Probably. Feels like it's the best I've tried.



Gordon & MacPhail "The Recollection Series #3" North Port 1981 42yo (50.9% ABV, 42yo, Refill American Hogshead #2072, Highland, Scotland, One of 132 bottles, £3,850)
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Single malts featuring the distillery’s original name, Brechin Distillery, are vanishingly rare. Founded in 1820 near Scotland’s east coast by three brothers, David, John and Alexander Guthrie, the distillery stood half a mile from the River Esk. It remained in family ownership for over a century, renamed North Port Distillery, before new owners closed its doors in 1928. It reopened after the Second World War only to fall silent again in 1983, with the site demolished in 1994. 

Colour: Light amber gold

Nose: Instantly, that well-matured, balanced, incredibly complex nose that shines through on so many of these older G&M releases. There's oak, there's fresh fruit (orchard fruits, peaches, apples) with slightly tropical undertones, nuttiness, fresh pear, and (with a drop of water) some pineapple, apricot and more peach.

Palate: Follows the nose just beautifully, with the oak and fruit in perfect harmony, alongside some gingerbread, mandarin, apricot and graceful oak.

Finish: Very, very long, with a slightly drying oak note and (after a drop of water), some peach.

Rating (on my very non-scientific scale): 94/100 (Martin).
Now THIS is whisky. Just a beautiful dram.



Gordon & MacPhail "The Recollection Series #3" Convalmore 1984 39yo (51.1% ABV, 39yo, Refill Sherry Hogshead #1733, Speyside, Scotland, One of 108 bottles, £2,300)
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Opened as the fourth of Dufftown’s famed seven stills in the heart of Speyside in 1894, Convalmore’s waxy, fruity spirit has very rarely been seen as a single malt whisky. Dedicated almost entirely to blended whiskies, production was interrupted in 1909 by a fire. The distillery expanded in 1964 but was mothballed in 1985. The original buildings are still on the site but the production equipment has been removed. 

Colour: Rich mahogany.

Nose: Muted at first, but after some time it turns into a rich and elegant display of mocha, leather, fresh berries, berry compote and toffee.

Palate: Mature oak with noticeable, but not overpowering sherry notes. Flamed orange zest, black forrest cake, sherry-soaked cherries, cigar humidor, milk coffee and to round things out, hints of dried apricot.

Finish: Long, balanced oak with citrus hints.

Rating (on my very non-scientific scale): 93/100 (Martin).
My love for Convalmore continues.



For more information on Gordon & MacPhail or the Recollection series, visit www.gordonandmacphail.com.

Many thanks again to G&M who kindly provided the tasting of these three beautiful single malts, and & Weber Shandwick for the arrangement.

Cheers,
Martin.

Sunday, 9 October 2022

Hidden Spirits Clynelish 26yo 1992-2019 [Tasted #588]

There's no doubt about it, Clynelish is a legendary distillery and throughout its history there have been some incredible bottles - especially from the 60s and 70s, and of course any "pre-Brora Clynelish" - these are bottles commanding huge premiums today, even for what was at the time a "standard" 12 year old (or younger) whisky.

Every now and then, a newer, "modern" Clynelish comes along, gets a great review and the whisky world goes into a bit of a frenzy. Probably the most notable / recent example of such a bottle was Hidden Spirits' 1992 26yo "Highproof" Clynelish, bottled from a single cask (#CY9219, if you're interested) in 2019 with an outturn of only 193 bottles.

I missed the boat on release, but managed to grab a sample from Timeless & Tasty (who do still have a great range of Clynelish in Hong Kong), giving me the opportunity to see if the hype was justified for this whisky which Serge Valentin famously gave a 94...


Hidden Spirits' 1992 "Highproof" Clynelish 26yo (50.1% ABV, 26yo, 1 of 193 bottles, Highlands, Scotland)
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Colour: Light copper-gold.

Nose: Big notes of wax and yellow fruit - peach, pear, followed by sherbert. With water I found a little salinity.

Palate: Follows the nose well - viscous and waxy, with apples, pears and peaches. There's a little earthiness, a little sweetness, and a little grassiness. With water, a touch meatier, more salinity again. Overall very mouth-filling, rich and creamy.

Finish: Long, earthy, salted meats.

Rating (on my very non-scientific scale): 92/100. Yes, it's a very well-made, elegant, and well-integrated whisky. Very balanced too, with all the notes working in harmony. Is it a 94? Not in my books, but I'm not the world's foremost Clynelish expert either....a very solid dram regardless.

Cheers,
Martin.