Having not been there I can't really comment on the night, so here's the press release:
On Friday 21st June, whisky enthusiasts from all over Australia flew in to compete in the annual Australian Malt Whisky Tasting Championship. A major event on the Australian whisky calendar ever since 1989, this year 60 competitors and a large number of spectators gathered in the Dinosaur Gallery at The Australian Museum in Sydney to put their tastebuds to the test and find out who would be the newly-crowned Australian Malt Whisky Tasting Champion.With everyone seated, competitors had 30 minutes to assess the eight whiskies poured before them in a blind-tasting format. Each competitor was provided with a list of nine possible whiskies – the eight on the table, plus one red herring. The task was to correctly identify which whisky was which.This year’s line up of whiskies featured a large number of Islay/peated malts that were similar in style, and it took some pretty experienced and knowledgeable palates to discern them apart.With the competition part of the night out of the way, the party began – whisky cocktails made with Monkey Shoulder, cask-strength drams from The Scotch Malt Whisky Society, and The Balvenie & cheese matches were amongst the offerings to be enjoyed. And halfway through the party, it was time to announce the winner!Craig Daniels from Adelaide, and previous winner in 2008, took out the title with a near perfect score. Craig’s reward, apart from significant bragging rights, is a trip for two to Tasmania including airfares and accommodation, with a two-day personally guided whisky tour of Tassie’s distilleries in the Hobart area. 1st prize is valued at over $2,500.Second place went to James Tait from Sydney, along with a very impressive $1,000 worth of cask strength, single cask, single malt whiskies from The Scotch Malt Whisky Society.
Third place went to Ian Titman from Sydney, who won himself $500 to spend at The Oak Barrel (a bottle shop in Sydney renowned for its whisky range) plus two tickets to their upcoming Whisky Fair later in the year.
Next year hopefully...