Showing posts with label St Magdalene. Show all posts
Showing posts with label St Magdalene. Show all posts

Friday, 28 October 2022

G&M Private Collection Lochside 1981, St Magdalene 1982 & Glen Mhor 1982 (The Recollection Series) [Tasted #602 - 604]

The 10th anniversary celebrations may be over, but the epic whisky posts certainly aren't. Continuing the "closed distillery" theme of a few of our recent posts are three new releases from Gordon & MacPhail, as part of their new series "The Recollection - Lost works of Art from Scotland's Liquid History".

"The Recollection", a series of "rare single malts to revive and celebrate the character of now closed distilleries" is interesting in that it will span both Private Collection and Connoisseurs Choice ranges, presumably introducing bottles at a range of prices.

G&M were kind enough to send me three samples of "The Recollection" Private Collection releases recently, as a taste of things to come:
(The series has also seen bottlings from Pittyvaich, Inverleven, Convalmore, Imperial & Banff released recently too.)


Gordon & MacPhail Private Collection Lochside 1981 40yo (49.2% ABV, 40yo, Cask #802, One of 141 bottles, Highland, £3199.99/ $4999 USD)
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Initially a brewery, Lochside becan distillation with a Coffey still, followed by four pot stills in 1961. The distillery ran until the early 1990s, was demolished in 2005, and has a distillery character described as "a Highland whisky of medium body and fruit", complementing long-term Sherry maturation. This one in particular was matured in a refill Sherry hogshead.

Colour: Rich dark orange gold

Nose: Whole oranges, grapefruit, with a slightly minty undertone. Wine gums at first, with tropical fruits (subtle mango, coconut) emerging over time.

Palate: Grapefruit and passionfruit, some oak, orange zest and hints of dunnage warehouse and those lovely old sherry casks of years gone by. There's a slight nuttiness and a little of the mint from the nose too.

Finish: Slightly drying and herbal (herbal tea), with just a hint of tannin at the very end.

Rating (on my very non-scientific scale): 92/100 (Martin). Properly delicious, well-made and expertly-matured whisky.


Gordon & MacPhail Private Collection St Magdalene 1982 39yo (54.8% ABV, 39yo, Cask #2094, One of 165 bottles, Lowland, £2249.99 / $3499 USD)
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St Magdalene (often called "Linlithgow") was built in the mid-18th century, and operated through to 1983 when it was closed. The distillery has since been renovated into residential flats, though the malting barn and kiln remain. The whisky offers a "light style of spirit with citrus and herbal influences". In this case, maturation was in a refill American hogshead.

Colour: Golden sunset

Nose: Herbal and spiced at first. After some time, milk chocolate emerges, along with lemon zest, white pepper (just a little), and some lime and grapefruit notes.

Palate: Apricot and peach, floral notes, milk chocolate, passionfruit, oak, vanilla ice cream drizzled with honey, and sweet milk tea.

Finish: Long, chocolate-coated pineapple alongside toasted oak.

Rating (on my very non-scientific scale): 91/100 (Martin). I don't generally reach for Lowland whiskies, but this one is lovely.



Gordon & MacPhail Private Collection Glen Mhor 1982 40yo (50.8% ABV, 40yo, Cask #72, One of 174 bottles, Highland, £2249.99 / $3499 USD)
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Built in 1892 & demolished in 1986, the whiskies of Glen Mhor are said to have a well-rounded spirit style which works well with G&M's bespoke Sherry casks (in this case, a refill sherry hoghsead).

Colour: Copper-gold.

Nose: Dark chocolate nuttiness. It's sherried, but the sherry's not in your face. There's also some nutella, herbal tea and maraschino cherries.

Palate: The chocolate from the nose carries through, as does the nuttiness. Then there are some stone fruits, oat cakes, dried tobacco leaves, varnish and manuka honey. A delicious variety.

Finish: Long, with earth-laden chocolate notes.

Rating (on my very non-scientific scale): 92/100 (Martin). Another delight.





All bottles will be available worldwide through usual G&M channels. Thanks to G&M and WSW for the samples.

Cheers,
Martin.

Tuesday, 13 August 2019

Tasted #460 - 462: Gordon & Macphail Summer 2019 Collection: Dallas Dhu 1969, Longmorn 1966, St Magdalene 1982

Those who have been following the blog for a while may have noticed we've been fortunate enough to try some incredible drams from Gordon & MacPhail lately. What started as a grocery business over 120 years ago has become a one of the most respected bottlers, distillers, retailers and wholesalers in the industry, with an enviable collection of casks that has allowed us to try beauties such as a 70 Year Old Glen Grant from 1948, a 50 Year Old Caol Ila64yo Glenlivet, a pair of 1961 Longmorns, a 46yo Benromach and many others.

Despite this ongoing stream of amazing whisky, it's always a nice surprise when another package arrives, such as it was last week when a box arrived containing a sample of these three gems:


Drinking whiskies at the ages of 36, 50 and 53yo is always going to be a special experience, but in this case especially so, as two of the three whiskies (the Dallas Dhu and St. Magdalene) come from closed distilleries - both having closed in 1983.



One thing I love about receiving these samples is cracking into them on the day they arrive (often mid-week). Some people say whiskies like these should be kept for special occasions. I say the special occasion is the fact that you have whiskies like these in front of you!

..and so it was that last Monday, I pulled out my trusty Glencairns (Crystal - these whiskies deserved it) and set to work, starting with the St. Magdalene... 


Gordon & MacPhail Private Collection 1982 from St. Magdalene Distillery (53% ABV, 36yo, Cask#2092, Lowlands, Scotland, 161 bottles, £1,000 / $13,000HKD)
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Bottled from a refill American hogshead, cask #2092.

Colour: Pale yellow sunset.

Nose: Big and fruity (hello!). Pineapple, rockmelon, baked apple tarts, and a green apple waxiness. After time a sweet, herbal lozenge note emerges.

Palate: Big, sweet candied pineapple chunks, followed by vanilla cream, flambéed banana and Banoffee pie. More pineapple, then some caramel.

Finish: Long but lighter than the palate, with the herbal notes returning, the slightest hint of well-matured tobacco, then a vanilla cream puff. Long, long, long.

Rating (on my very non-scientific scale): 92/100. Delightfully graceful.


Next came the dram I was most excited to try - the Dallas Dhu. Ever since trying a Diageo Rare Malts Dallas Dhu in Italy, I've been hooked, always seeking to try as many different bottlings as I can.



Gordon & MacPhail Private Collection 1969 from Dallas Dhu Distillery (43.1% ABV, 50yo, Cask#1656, Speyside, Scotland, 176 bottles, £6,950 / $75,000HKD)
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Bottled from a refill Sherry hogshead, cask #1656, filled on 10th June 1969.

Colour: Dark rusty copper

Nose: Probably one of the most unique noses I've ever experienced. First up - Vegemite (yeast spread)! Then lots of cola, walnuts, then rich espresso, tobacco and tangerine. A mixed bag, but an enjoyable one.

Palate: Just super elegant sherry - wood polish, cigar humidor, Dakr Fruit'n'Nut chocolate, and Brazil nuts. Then sultanas, and a very slight amaro bitterness. Incredible elegance overall for a 50yo though - no overly dominant notes drowning out the others, and everything in harmony.

Finish: Restrained oak, slight vegetal note. Clean to the very end, with a Vietnamese coffee sweetness emerging at the very end.

Rating (on my very non-scientific scale): 94/100. Clean, elegant and hugely complex. Truly a unique and incredible dram. 


Last of all it was time to move onto the oldest of the trio - the 1966 Longmorn, at 53yo.



Gordon & MacPhail Private Collection 1966 from Longmorn Distillery (46% ABV, 53yo, Cask#610, Speyside, Scotland, 398 bottles, £6,950 / $74,000HKD)
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Bottled from a first-fill Sherry butt, cask #610.

Colour: Close enough to Coca-Cola. Deep brown mahogany.

Nose: Huge sherry notes (sultanas, muscovado sugar, glacé cherries, Christmas cake) but with an underlying herbal, almost spearmint note. After time, freshly cut flowers and sweet marshmallow.

Palate: Rich and creamy, yet subtle. All the trademark notes are there from a well-aged 1st fill sherry butt - coffee beans, sultanas, more Christmas cake, along with cherries, Espresso cream, some tobacco, caramel, rocky road and raspberries. 

Finish: Slight oak tannins behing to emerge, but a residual juiciness remains. Strong espresso notes round things out, with slightly dry oak at the very end.

Rating (on my very non-scientific scale): 91/100. A lovely sherried whisky made even more impressive by the fact that 53 years in a first-fill butt hasn't overpowered it! For me, not as complex as the other two, but still an impressive whisky.


A big thanks must again go to G&M for the drams, a diverse, unique and utterly delicious trio. The Dallas Dhu and St. Magdalene are likely to suit fans of the distillery (despite the latter being a departure from the often-sherried bottlings we see released), and the Longmorn is just a beautiful example of long-term sherry maturation done right.

Cheers,
Martin.