Showing posts with label Islay. Show all posts
Showing posts with label Islay. Show all posts

Sunday, 24 August 2025

Ardbeg Anthology 15 Year Old “The Beithir’s Tale” and the Anthology Series (Tasted #697 - #699)

There’s something about Ardbeg that always manages to capture the imagination. For a distillery that spent much of the 1980s and ’90s mothballed or only partly operational, it’s remarkable how firmly it has established itself as a cult Islay favourite since its revival in 1997. From the release of the mighty Uigeadail in 2003, to annual Ardbeg Day bottlings like Grooves and Drum, to more recent crowd-pleasers like An Oa, there’s always been an energy and playfulness around Ardbeg that matches its whisky’s intensity.

It’s also a distillery with a knack for experimentation. From its iconic pagoda-roofed kiln of a bygone era, to unusual cask finishes, and quirky Committee releases like Alligator and Supernova, Ardbeg have always kept Ardbeggians and fans alike guessing. But behind all the different Ardbeg releases, lies one of the most distinctive spirit characters, medicinal, maritime, oily, and unapologetically peaty. Which is why whenever Ardbeg steps into new cask territory, it’s always fascinating to see how that core DNA holds up — and what new dimensions emerge.

The Anthology Collection, introduced in 2023, set out to explore a “sweeter” side of Ardbeg through three different cask experiments, each inspired by a mythical beast. Having now tasted the full trilogy, it’s clear that each release plays with the smoke-sweetness balance in very different ways. The Harpy’s Tale (13yo, ex-Bourbon and Sauternes) turned out to be the brightest and most elegant, with honeyed apricot sweetness tussling against oily smoke — my pick of the series. The Unicorn’s Tale (14yo, ex-Bourbon and Madeira) veered into sharper, baked-fruit territory, with lime and peach syrup layered over smoke and spice. And finally, the Beithir’s Tale (15yo, bespoke “designer” bourbon casks) felt like the most experimental of the three — vanilla, caramel, and toasted oak richness dialled up over earthy peat.

All bottled at 46% ABV, non-chill filtered, and adorned with mythical artwork, the Anthology Collection offers three distinct answers to the question: what happens when you let Ardbeg dance with sweetness?

Ardbeg 13 Year Old “The Harpy's Tale” (46% ABV, 13 Years Old, Islay, Scotland, A$240)

The first in the Anthology Collection, The Harpy’s Tale takes classic Ardbeg smoke and weaves it through the lush sweetness of Sauternes wine casks. On paper, the combination feels almost mythical — and in the glass, it doesn’t disappoint. This is a dram that flits between light and dark, sweet and savoury, all while staying unmistakably Ardbeg.

Nose: Immediately oily and herbaceous, with a salty coastal edge — brine and seaweed against the glass. Then comes a fragrant sweetness: lemon peel, honey lozenges, apricots, even a perfumed lift like dried sage leaves on a bonfire. There’s smoke here, but it’s more wispy and perfumed than the full blast you’d expect from Ten or Uigeadail.

Palate: The first sip is a little surprising — grilled capsicum and wood ash lead the charge, before that honey-lemon lozenge sweetness comes surging back through. Layers of treacle and balsamic richness develop (without the sharp acidity), interplaying with drifting bonfire smoke. It’s savoury and sweet in equal measure, with eucalyptus and charred oak lingering towards the back, dusted with peppery spice.

Finish: Long and lingering, with the embers of a fading bonfire and a persistent spiced warmth that keeps drawing you back for another sip. This is my favourite of the collection.

Rating (on my very non-scientific scale): 93/100 (Hendy)

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Ardbeg 14 Year Old “The Unicorn's Tale” (46% ABV, 14 Years Old, Islay, Scotland, A$250)

The second chapter in the Anthology Collection, The Unicorn’s Tale, takes Ardbeg’s smoky DNA and pairs it with Madeira wine casks. Where the Harpy’s Tale offered a honeyed brightness from Sauternes, the Unicorn leans into a baked-fruit richness — sharper, nuttier, and just that little bit wilder. It feels like Ardbeg experimenting with sweetness once again, but from a very different angle.

Nose: Immediately rich and fruity — ripe bananas, even those nostalgic banana lollies, mixed with cinnamon scrolls and sweet wooden smoke. There’s depth too, with treacle and peanut brittle sweetness, underpinned by citrus zest and flashes of tropical guava. The peat is there, but it sits like smoke drifting through a sweet bakery window.

Palate: A surprisingly sweet and zesty arrival. Lime cordial and peach syrup coat the tongue, before warming spices of nutmeg roll in alongside vanilla slice and caramel squares. A sweet, woody undertone keeps the balance, while the spirit feels mouth-coating and almost oily. The smoke builds as it develops, wrapping the sweetness in a gentle haze of bonfire.

Finish: Long and lingering, with smoky citrus peel, plenty of ash, and a cool wave of menthol running through the aftertaste.

Rating (on my very non-scientific scale): 90/100 (Hendy)

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Ardbeg 15 Year Old “The Beithir’s Tale” (46% ABV, 15 Years Old, Islay, Scotland, A$255)

Arguably, the most experimental of the three. The final chapter in the Anthology Collection, The Beithir’s Tale, may just be the boldest of the three. Instead of wine finishes, Ardbeg chose to explore the limits of oak itself, working with bespoke “designer” bourbon casks — air-seasoned, heavily toasted, and lightly charred to specification. Where the Ten shows what classic bourbon casks usually bring to Ardbeg, the Beithir dials it all up a notch: richer vanilla, deeper spice, and toasted sweetness, all mixed with that unmistakable peaty backbone.

Nose: Rich and complex, opening with creme brulee and burnt sugar before a rush of menthol and eucalyptus. Pine needles and fennel add a fresh, herbal edge, while the peat smoke lurks quietly underneath. With time, baked apple pie and sultanas emerge, lending a sweet-fruited counterpoint.

Palate: Zesty and earthy on the palate, quickly becoming richer as blackcurrants, vanilla, and caramel slices coat the palate. The peat smoke undercurrent keeps everything anchored, while layers of citrus (mandarins in particular), black pepper, and a touch of liquorice add depth. It’s mouth-coating and satisfying, striking a balance between sweet oak influence and smoky savouriness.

Finish: Long and defined, leaving smoky embers, liquorice, and lingering spice. A dram that slowly fades.

Rating (on my very non-scientific scale): 91/100 (Hendy)

The Beithir’s Tale feels like the boldest of the three Anthology releases — less about wine finishes, more about cask innovation and the pure interplay between Ardbeg’s spirit and oak. If the Ten is the soul of Ardbeg and Uigeadail its sherried alter-ego, the Anthology series are experimental short stories — each exploring “what if?” scenarios with wood.

The Ardbeg 15 Year Old “The Beithir’s Tale” will be available in Australia from August 26th through the Ardbeg Committee.

Many thanks to the Ardbeg Australia Team for gifting us the new Ardbeg Anthology limited releases.

Cheers,

Hendy

Tuesday, 28 January 2025

Diageo Special Releases 2024 [Tasted #685 - 692]

A belated Happy New Year! What better way to get into the 2025 swing of things than with Diageo's "Special Releases" set (from uh, 2024, LOL). This year I'm trying something new with some quick-fire IG reel video reviews (the first here) which may well continue throughout 2025, but for those who like our lengthier written reviews, they'll continue too. Read on...

For those unfamiliar with Diageo’s Special Releases, they've been around since 2001, but have become somewhat different in recent years. Longer term whisky fans will recall the series being focused on well-aged examples of popular Diageo malts and grains, some from closed distilleries. However as the demand, scarcity (and of course price) for those rose - especially Brora and Port Ellen - Diageo took them out of the Special Releases in 2018 and put them into other series (like Prima & Ultima) and some one-off releases (like Port Ellen Gemini & Brora Triptych).


Hendy and I have covered Special Releases for a while now, having seen this evolution first hand (see our 20162018/201920202021 & 2022 articles), and at times we've even been lucky enough to try the rarer malts that are no longer in Special Releases, like this 41yo Port Ellen and this 40yo Brora. Despite the changes, we always get a thrill from new Special Releases, and it's always fun to see well-known (and not so well-known) whiskies in a new light.

So, what do we have in the 2024 lineup? 

8 whiskies, all from operational distilleries, spanning 8-21yo (and one NAS). We have mainstays of the collection (like Lagavulin 12 Cask Strength and more recently, Talisker 8yo) but some more unusual releases too, like a 21yo Benrinnes, the second ever release of Roseisle, and an unpeated Caol Ila!

(We even have a dram finished in "stone spun" casks, and no I had no idea what they were either...)



Let’s get into them…


Roseisle 12yo "Origami Kite II" (Diageo Special Releases 2024) (55.6% ABV, Single Malt, 12yo, Speyside, Scotland, $1,080HKD£112.50)
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To be honest this was probably the one that interested me the most last year, as the inaugural release from this Speyside distillery that only opened in 2010. It didn’t disappoint (quality-wise) so I’m eager to see how this second release fares, especially as it shares age and cask types in common with 2023’s. I really appreciate that despite the focus of the range, Diageo have kept this one simple without fancy cask finishes.

Colour: Light honey.

Nose: Honied spice, slight hints of white pepper with a vanilla creaminess.

Palate: Consistent with the nose, with spice at the front of the palate, followed by a creamy sweet vanilla noteat the back. Very subtle tropical hints - mango mostly.

Finish: Med to long finish with notes of vanilla cream.

Rating (on my very non-scientific scale): 89/100 (Martin). Strong showing, like last year.




The Singleton of Glen Ord 14yo "Autumnal Walk" (Diageo Special Releases 2024) (54.7% ABV, Single Malt, 14yo, Highlands, Scotland, $1,215HKD / £110)
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Not everyone knows this, but Singleton is actually a brand rather than a distillery, and there are a few distilleries (Dufftown, Ord, Glendullan) sold under the label. Of the 3 Ord (which this is) is my favourite, with some amazing releases in the past (especially the 16yo Manager’s Dram). This one saw maturation in ex-Bourbon, ex-wine and refill casks with Pyrenean and Spanish Oak cask ends.

Colour: Orange marmalade.

Nose: Candied orange peel, stone fruits (pear mostly) and some hints of strawberry.

Palate: Retains the fruity confectionary notes of the palate, alongside some woodspice and sweet ginger.

Finish: Long, with subtle oak tannins and citrus.

Rating (on my very non-scientific scale): 87/100 (Martin). 





Oban 10yo "Coastal Orchard" (Diageo Special Releases 2024) (58% ABV, Single Malt, 10yo, Highlands, Scotland, $890HKD / £108.33)
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From the first whisky distillery I ever visited! Part finished in new, freshly-charred Oloroso-seasoned American oak barrels and bottled at 58%.

Colour: Amber gold.

Nose: Slight cereal spice, with apricot hints. Breakfast in a glass!

Palate: The spice and apricot from the nose follows, with a more rounded, creamy mouthfeel with hints of custard, slight oak, and berry spice. I didn't find much sherry influence, despite the use of Oloroso-seasoned casks.

Finish: Oak spice.

Rating (on my very non-scientific scale): 86/100 (Martin). Breakfast dram.



Mortlach “Midnight Dusk” (Diageo Special Releases 2024) (57.5% ABV, Single Malt, NAS, Speyside, Scotland, $1,980HKD / £208.33)
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The only NAS in the lineup, this Mortlach deviates from the usual heavy, meatier, darker nature with a lighter, more youthful spirit, thanks to finishing in both red and white Italian wine casks. 

Colour: Yellow gold.

Nose: Youthful and grassy, with noticeable new oak.

Palate: Simple and straightforward, with stone fruits and subtle salty smoke, followed by apple, pineapple and salted caramel

Finish: Long with a slight oak astringency.

Rating (on my very non-scientific scale): 86/100 (Martin). I always enjoy seeing whiskies presented in a different light, but if I’m honest I don’t see nearly $2,00HKD worth of value in this one...



Benrinnes 21yo “Grand Crescendo” (Diageo Special Releases 2024) (55.4% ABV, Single Malt, 21yo, Speyside, Scotland, $3,625HKD / £283.33)
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The oldest and most expensive in the line up, Speyside’s Benrinnes has (as far as I’m aware) only featured in Special Releases twice since the start, also last time in a 21yo in 2014 with a heavy sherry influence. This time around it’s been matured in a mix of American and European Oak wine casks, interestingly with a finish that’s longer than the original maturation (13yrs vs 8yrs).

Colour: Dark orange gold.

Nose: Subtle, understated and elegant. Nutty hints, berry hints and some toffee.

Palate: Soft, elegant but still powerful. Sherry notes are there, but they're subtle, slowly growing. Cherries, baked pie crust, hints of strawberry.

Finish: Long, baked cherry pie.

Rating (on my very non-scientific scale): 90/100 (Martin). Probably my top pick of the lineup this year (just edging out the Roseisle).



Caol Ila 11yo “Ambrosial Feast” (Diageo Special Releases 2024) (% ABV, Single Malt, 11yo, Islay, Scotland, $820HKD)
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As many of my whisky mates have heard me say, I reckon Caol Ila is one of the most versatile spirits out there. It can be delicious under 10yo, fantastic in its mid to late teens, beautiful in its 20s, and so on (and don’t get me started on early 1980s…beautiful spirit). What’s most interesting about this 11yo release however is it’s a rarely-seen unpeated Caol Ila! It’s not the first time we’ve seen one (there was one in 2015 and if I’m not mistaken, 2018 too) but it’s certainly not common, and for me is probably the most interesting “twist” we see in the lineup this year.

Colour: Yellow gold.

Nose: Oranges, pear, mango with an underlying nuttiness.

Palate: Less fruity than the nose, more hazelnut icecream, honey and oak (but with subtle hints of mango from the nose)

Finish: Long, with slight oak tannins

Rating (on my very non-scientific scale): 87/100 (Martin).



Talisker 8yo “Tidal Churn” (Diageo Special Releases 2024) (58.7% ABV, Single Malt, 8yo, Islands, Scotland, $780HKD£75)
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I’m always excited to try a new young Talker, mostly because the 8yo from 2018’s Special Releases still holds the title of best young Talisker I’ve ever tried - and probably best 8yo whisky I’ve ever tried! If you ever come across a bottle, do yourself a favour and try it - you won’t be disappointed. With that lofty benchmark set, we have this year’s 8yo which is said to be finished in “stone-spun” casks. Yep...."stone-spun". I like to think I’m pretty au fait with whisky terminology, but that was a new one for me. As best I can tell, it’s a method of decharring a cask using stones and water. Ok...

Colour: Straw

Nose: Saline, coastal, very slight peat but of a coastal/maritime nature, not iodine or BBQ-esque.

Palate: More peat than the nose suggests, with brine, nutty salted fish, and some noticeable camfourwood.

Finish: Medium in length, with strong salinity.

Rating (on my very non-scientific scale): 86/100 (Martin). 




Lagavulin 12yo “Fireside Tails”(Diageo Special Releases 2024) (57.4% ABV, Single Malt, 12yo, Islay, Scotland, $1,250HKD£129.17)
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The mainstay of the special releases - Lagavulin’s famed 12yo Cask Strength. One of the most consistent and enjoyable releases of the lineup in my opinion, this year’s release is back to more traditional cask types (1st fill ex-Bourbon, refill hoggies and refill European Oak butts) rather than the past two years which saw Virgin Oak and even ex-Añejo tequila casks.

Colour: Light yellow gold.

Nose: Fruity campfire smoke - apples, pears (toasted), bonfire smoke.

Palate: Creamy, salted BBQ notes - think a salted caramel or vanilla tart with a campfire-toasted crust.

Finish: Long, fruit smoke with a drying spice.

Rating (on my very non-scientific scale): 90/100 (Martin). The classic Laga 12 CS rarely disappoints, and this one continues that trend.



So there you have it, 8 drams from 8 different distilleries. A big thanks to MHDHK for setting aside a tasting kit for us.

Cheers,
Martin.

Thursday, 14 November 2024

Halcyon Spirits 17yo Single Cask 2007 Caol Ila [Tasted #683]

You may have have seen us cover a few releases from recently-established Scottish-based Independent Bottler Halcyon Spirits over the past 12 or so months. After bursting onto the scene mid-2023 with a 30yo Macallan, followed by a 32yo Auchentoshan, 30yo Clynelish & 27yo Burnside, they've now ventured over to Islay with their first peated release - a 17yo single cask Caol Ila from 2007.

I've been saying for a long time now that (in my opinion) Caol Ila is one of the most versatile Scotch whiskies out there. It can be fantastic young, middle-aged or long-aged, it's great from both Sherry and Bourbon casks, it works well in highballs (try it with lemon peel), cocktails and neat, and it's absolutely magic, magic stuff from the early 1980s.

I remember drinking a lot of 2007, 2008 Caol Ila single casks about 6-7 years ago (at the time around 10yo), and many of them were excellent, so I was excited to try one with a bit more age on it...



Halcyon Spirits "Halcyon Release #5" Caol Ila Aged 17 Years (56% ABV, Single Malt, 17yo, 1 of 273 bottles, Scotland, £150)
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Colour: Amber gold

Nose: Ashy, meaty BBQ at first, but with unmistakeable Caol Ila DNA underneath. Rich smoke, a slightly oak dustiness. After time, a subtle hint of meaty sulphur (in a good way).

Palate: Follows the nose, with some added sweet honey/maple notes, yet still plenty of smoked meat. It's soft, yet carries power and persistence. There's some hoisin sauce and glazed BBQ duck, and subtle, underlying hints of that trademark Caol Ila lemon-y note.

Finish: Long, soft smoke with a slightly sweet BBQ / lemon finish.

Rating (on my very non-scientific scale): 92/100 (Martin). Exactly what I hoped for - balanced, complex, delicious. For the price? Excellent value (especially for those in HK benefiting from the recently-reduced taxes).


Thanks to Halcyon for sending us the sample for this review.

Cheers,
Martin.

Friday, 10 November 2023

Ardbeg BizarreBQ [Tasted #654]

We've covered more than our fair share of limited release Ardbegs over the years - a decade's worth of Ardbeg Day releases and a smattering of other limited editions, which is where today's whisky, Ardbeg "BizarreBQ" falls.

Strange name, strange concept..and yet (to me at least) kind of intriguing. To quote Ardbeg:
"You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.

The same way it is with grilling, there’s one vital element in creating our first BBQ-inspired malt – fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour… perfect for BBQ!"


(If like me you were curious about "BBQ casks", they're casks that've received extra charring)

For many years I defended the onslaught of Ardbeg limited editions, but even I'll admit the past few years of Ardbeg Day releases haven't quite been up to standard, in my opinion (not bad whisky, just a difficult value proposition in comparison to the excellent 10 Year Old). 

BizarreBQ had me curious though. A bit cheaper than recent Ardbeg Day releases ($955HKD, $145AUD) and from a few reports I'd heard, pretty decent. MHDHK were kind enough to send me a sample recently so I could see for myself...


Ardbeg BizarreBQ Limited Edition (50.9% ABV, Single Malt, NAS, Islay Scotland, $955HKD / $145AUD / £75 GBP)
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Colour: Golden brown

Nose: A sweeter peat note, slightly herbal with hints of sea salt.

Palate: Much meatier and richer than the nose suggess (the PX influence shows through). Some berry fruitiness too, but it's subtle. Milk chocolate, coffee beans and a finely integrated smoke.

Finish: Long, with a soft red-berry smoke.

Rating (on my very non-scientific scale): 91/100 (Martin). Honestly? One of the better Ardbeg limited releases in recent years. If this is a sign of what's to come in the future, count me in.

Cheers,
Martin.

Thursday, 1 June 2023

Planet Ardbeg Day 2023 - Heavy Vapours [Tasted #638]

If there's one consistent annual article on this blog, it's Ardbeg Day. Almost every year since 2012, Hendy or I have managed to at least taste the annual limited release, if not attend Sydney and/or Hong Kong events. From last year's "Ardcore" to 2013's "Ardbog", and pretty much everything in between (2014's "Auriverdes" event was a highlight, as was 2016's "Dark Cove" Committee Release) there's been a lot of weird and wonderful releases.

2023 is no different, with the distillery celebrating "Planet" Ardbeg Day this year with the launch of "Heavy Vapours", which saw Ardbeg spirit distilled without a purifier (the apparatus on the still responsible for maintaining Ardbeg's "unrivalled balance between extreme peat and floral fruitiness").
An experiment by Dr Bill Lumsden (who else?!), the change supposedly allows the "heaviest and untamed vapours to rise up the still during the distillation process". 

Because this release is for Ardbeg Day (which always means equal parts experimentation and fun), Ardbeg have teamed up with different artists to create a series of "Planet Ardbeg" comics, with the Heavy Vapours comic following Jackie Thomson, Ardbeg Visitor Centre Manager & Committee Chair (aka "Agent 46"), portrayed as an interplanetary detective on a quest to locate the elusive purifier ad restore Ardbeg's signature balance.



So we've established it's experimental and fun (as to be expected), but how does it taste...?


Ardbeg "Heavy Vapours" Ardbeg Day 2023 Release (46% ABV, NAS, Islay, Scotland $1,930HKD (with Wee Beastie 5yo) £120 / $250AUD)
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Colour: Pale straw.

Nose: Spiced, briny smoke. Paprika at first, but then after time perfumed, settling into an ashy campfire.

Palate: Initially light, youthful and vibrant. There's a slight oak bitterness, some milk choc notes, some pepper and after time some mocha notes.

Finish: Relatively short, with hints of bitter oak and dark chocolate.

Rating (on my very non-scientific scale): 86/100 (Martin). A perfectly drinkable Ardbeg, but (as with last year's Ardcore), I find myself preferring the core 10yo - which sells for less than 1/3 the price here in HK.


Ardbeg have clearly put a huge amount of effort into the marketing and event side of Ardbeg Day, and must be applauded for it, but I can't help but feel the whiskies each year are getting sub-par when compared to the excellent core range (in particular the 10yo & Uigeadail). That's not to say these are bad whiskies - not at all. They're fine, but in comparison to the core range, personally I don't find this one as good - especially not when it's almost quadruple the price of the 10yo, and more than double the price of the Oogie. "Fun" has to have a price cap. For the first time since 2013, I'll admit I didn't buy the release this year - either regular to committee version.

If you're keen to try it for youself, there are Heavy Vapours Masterclasses being held in HK (as well as Heavy Vapours cocktails being served) at the following venues - contact them for details:
  • Tiffany's New York Bar (including the main event on Sat 3rd June, 4-6pm)
  • Whisky & Words (10th June)
  • CNY Bar (17th June)
  • Bar Butler (29th June)

Ardbeg "Heavy Vapours" is available now from Ardbeg Embassies, whisky retailers and online. Thanks to MHDHK & Flare Communications for the sample.

Cheers,
Martin.

Thursday, 20 October 2022

Tasted #598: 1980 Port Ellen "Prima & Ultima III" 41yo (TimeforWhisky 10 Year Anniversary Dram)

We kicked off our 10th Anniversary tasting celebrations with a 40 Year old Brora from the Prima & Ultima collection (#2), so it felt fitting to (almost) bookend it with an even older Port Ellen, also from the Prima & Ultima collection - #3 this time.

Distilled in 1980 and bottled in July 2021 from two casks (refill American Oak hoggy, ex-Sherry European butt), this bottling joins the rarified ranks of the 40+ year old Port Ellen club - a club with few members and even fewer open bottles. 






1980 Port Ellen "Prima & Ultima III" 41 Year Old (59.6% ABV, 41yo, 1 of 605 bottles, Islay, Scotland, $15,200SGD)
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Colour: Golden sunset.

Nose: Oak, lemon zest...if I didn't know better, I'd guess this could be a Caol Ila in its late teens or early 20s. Lemon pie with a freshly-baked crust. With a few drops of water, there's a lot of peppery peat.

Palate: Dusty lemon, salted, then lemon tart, BBQ'd pineapple rings, brine, salted plum, salted lime, then some hints of seaweed. There's a noticeable smokiness - more BBQ than medicinal or coastal, but the saltiness cuts through. 

Finish: Long, salted lemon with some subtle residual peat smoke.

Rating (on my very non-scientific scale): 92/100. A very enjoyable dram, with no signs of over-aging and no "off" notes. If you'd told me it was a 20-something year old Caol Ila (and priced accordingly), I'd believe you and be impressed....but at this sort of level ($15k SGD) I think I expected just a little bit more. 


A very big thanks (again) to Kam Daswani of Dram Good Stuff for his generosity sharing all three Prima & Ultima collections to date.


Cheers,
Martin.

Wednesday, 19 October 2022

Tasted #597: Caol Ila Manager's Dram Aged 15 Years (TimeforWhisky 10 Year Anniversary Dram)

Number 7 in our 10th Anniversary line-up comes again from Islay, in the form of the legendary Caol Ila "The Manager's Dram" Aged 15 Years. Bottled in 1990 and never officially sold, this release was given to friends and family of the Distillery, but if you want one today, you may need to fork out around £8,500...

Yesterday I spoke about the Bowmore Aston Martin DB5 1964 Black Bowmore, and how I'd tried the original release 5 years earlier at a Japanese bar (Rogin's Tavern). What I didn't mention was that there was one single whisky at the bar more expensive than the Black Bowmore, by quite a margin. It was this Caol Ila Manager's Dram. I didn't taste it, and had wanted to ever since.



About a year ago I posted the above photo on Instagram asking "Name a legendary dram you haven’t yet tried, but really want to?". It was done purely to spark some conversation, but then about 6 months later at a tasting with friends, a small sample was slipped to me by a very generous friend, with the label reading "Caol Ila Manager's Dram". 

Mind. Blown. Finally, I was going to get to experience the whisky many refer to as the most sublime expression of sherry and peat ever bottled....


Caol Ila "The Manager's Dram" Aged 15 Years (63% ABV, 15yo, Islay, Scotland, £8,500)
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Colour: Intense coffee copper.

Nose: Huge, fruity sherry, followed immediately by smoky ham, salted plums, old leather, humdor. The notes just keep coming - it's hugely expressive, especially considering the 63% ABV. The salted plums become bonfire-smoked, with a side of salted chocolate, and some bacon.

Palate: Big, zesty sherry. Clean, but old school if that makes sense? Slightly dusty, but in no way sulphured. These are the casks you dream of!  Chocolate orange, leather, furniture polish, salted plums again, orange spices, oak, and salted nuts. With water, some maple bacon and a little more salinity.

Finish: Long oak tannins, BBQ meat brushed with a cherry glaze. It just goes on and on..with bacon through to the very end (with water, it's more of a smoked duck note).

Rating (on my very non-scientific scale):  94/100. Worthy of the hype? Dare I say it...yes.


Cheers,
Martin.

Tuesday, 18 October 2022

Tasted #596: Black Bowmore DB5 1964-1995 (Aston Martin) (TimeforWhisky 10 Year Anniversary Dram)

We're going back to Bowmore for #6 in our 10th Anniversary line-up, and sort of revisiting a whisky I've already tried - in the form of Bowmore's "Black Bowmore DB5 1964-1995" Aston Martin collaboration....the liquid in which is perhaps better known as the 1964 "Black Bowmore" 3rd Edition, released in 1995. 

I say "sort of revisiting", because whilst the liquid here is the same, the bottling, release year and price tag are very, very different. You can read a brief history of the Black Bowmore series in my earlier post (including its fascinating connection to Australia in the comments and here), but in short when this whisky was initially released in 1995, it was around £100.

Fast forward 25 years to 2020, when Bowmore teamed up with Aston Martin for a range of bottlings, most of them initially travel retail editions of the standard 10/15/18yo, but one of them a re-bottling of the aforementioned 3rd release Black Bowmore. Released in a limited run of only 27 bottles (25 for sale), with an actual Aston Martin piston incorporated into the bottle, the price had gone up ever so slightly since 1995....to £50,000 (if you want one now, The Whisky Exchange will sell you one - for only £180,000).

Side note: I get the luxury angle with these whisky / car manufacturer collaborations, but I still find them strange. "Drinking & driving" and all that. Just me? Let us know in the comments!

I'm not sure exactly how these 27 bottles came to be - did Bowmore purchase them from collectors? H Have them in their archives? Never sell them back in the 90s? Whatever the case, the whisky here is effectively the same 1964-1995 whisky, albeit with a slight increase in ABV from 49% to 49.6% (though my sample bottle said 49.7%).


The original release (below) is still one of the best whiskies I've ever had, so I was keen as mustard to try the re-released £50k version and see how it (and my palate) fared 5 years later.



Black Bowmore DB5 1964 (Aston Martin) 1964-1995 (49.6% ABV, 31yo, Islay, Scotland, price: £180,000)
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Colour: Deep, dark coffee.

Nose: Initially a big tropical hit, with that same clean sherry I loved back in 2017. Passionfruit and mango initially, then evolving into strong notes of pine needles, forrest floor, coffee grounds and BBQ glazed ham. As intoxicating as my first experience - there was a lot of time spent nosing this glass back and forth.

Palate: Carries the fruit from the nose - guava, pineapple cake, mango, but also brazil nuts, raisins and cherries. After some time an earthy oak notes start to sure - more so than I recall with the previous tasting.

Finish: Long, with mango the most predominant note and some residual oak tannins at the very end.

Rating (on my very non-scientific scale):  94/100. Still an incredible whisky, still right up there with my favourites. I'm not sure if the whisky is different or my palate has changed (both, I'm sure) but...

Another thanks to the ever-generous @whisky_is_better_aged for this one.

Cheers,
Martin.

Wednesday, 12 October 2022

Bowmore 1989 Port Cask Matured 23yo [Tasted #590]

As we approach 10 Years of TimeforWhisky.com in just over a week (and start the "Epic 10" posts from tomorrow), I've been reflecting on some transformative drams I've encountered along the way - those which, despite several years & changing preferences, I still find myself gravitating back to.

One of those is Bowmore's 23 Year Old "Port Cask Matured" from 1989. Released in 2013 as a 12,000 bottle run, this whisky fascinated me as it spent all 23 years in a port casks. Port finishes aren't all that rare, but entire maturation in Port casks (and for a full 23 years) is pretty rare for a Scotch whisky. 

I was intrigued, and (as a lover of most Port-matured whisky), my first taste in 2014 had me hooked. After trying it again at the 2015 Hong Kong launch of Bowmore Mizunara, I decided I needed a bottle, and another, and so on... (I even drank it the day my first son was born).


As whisky tends to do, it got more expensive and harder to come by, so when I bought my last bottle around 2016/2017, I just sort of held on to it...keeping it in the back of the cupboard, waiting for the "right day" to open it...

...which came along just last week, when I arranged a large 'BYOB" whisky gathering dinner (20 people, 40+ bottles...) and decided I'd bring this along. Of course the big question was, after so many years, was it as good as I remembered...?



Bowmore 1989 "Port Cask Matured" 23yo (50.8% ABV, 23yo, 1 of 12,000 bottles, Islay, Scotland)
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Colour: Golden copper

Nose: Rich coffee grounds steeped in toffee, leather journals, cherry pie, with the slightest hints of sea air.

Palate: Follows the nose - creamy and rich, big berry notes, lots of plums, a hint of juicy oak. There's a slightly tangy BBQ note, but for the most part the peat smoke is fairly muted. It's the casks that take over here - but thankfully, they shine.

Finish: Long, slightly drying, with residual hints of plum (then salted plum), coffee grounds and rich cherries.

Rating (on my very non-scientific scale): 93/100. Still the dram I remember. Still the dram I love.


Cheers,
Martin.

Monday, 3 October 2022

Bowmore 1997 23yo Club Qing Fairytale Series [Tasted #586]

Continuing with the theme of "whiskies from distilleries & bottlers I love, but don't post enough on the blog", is this 23yo Bowmore from 1997, bottled by Club Qing as part of their "Fairy Tale" series.

It wasn't that long ago that I used to buy almost every Club Qing release (including this beauty, which I cracked open to celebrate the birth of my son), but as whisky's become more popular in HK, they've become harder to get at retail, and I've just come to accept that when it comes to whisky, you're never going to be able to buy every bottle you want.

Luckily, this is Hong Kong, which means if you miss out on a bottle, there's a very good chance you know someone who didn't, and they're either happy to share it at the next gathering, or they're offering samples...

 

Bowmore 1997-2021 (Club Qing Fairy Tale Release #5) (43.7% ABV, 23yo, 1 of 198 bottles, Islay, Scotland, no longer available)
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Colour: Amber gold

Nose: Fruit-smoked peat. Peach, pear, candied apple. Pears, honey, and an underlying maritime smoke.

Palate: Follows the nose, with some caramelised mango, pineapple, and a big chewy peach pie with a flamed crust.

Finish: Long, salt-smoked mango and peach.

Rating (on my very non-scientific scale): 92/100. A Bowmore with tropical notes? Yes please and thanks! 


Cheers,
Martin.

Wednesday, 15 June 2022

Ardbeg Day 2022 - Ardbeg Ardcore [Tasted #577]

If there's annual whisky event we never fail to cover on TimeforWhisky, it's ArdbegDay! The annual event sees Ardbeg Committee members over the world celebrate all things Ardbeg, whilst enjoying one of Dr Bill Lumsden's latest creations created specifically for the celebration.

This year the creation is "Ardcore", a punked-up take on Ardbeg (harkening back to the 1970's alleged "hotbed of anti-establishmentarianism" in Islay), described as "like biting on a spiky ball". Not exactly a tasting note which immediately makes me want to dive in, but I'll admit I was intrigued.


Continuing 2021's trend, Hong Kong again held an actual event this year, and whilst recent events haven't quite been on the scale of 2014's epic Sydney tasting for "Auriverdes", it was fantastic to again be able to celebrate Ardbeg in person with other Committee members.


Held at Wan Chai's TMK (a suitable venue if ever there was one), Committee members came together to taste a lineup led by local brand ambassador Leo Jockovic, including:
...preceded by a Wee Beastie Highball, and paired with a menu of TMK's delicious sushi.




I love getting the opportunity to taste an entire range side by side - particularly as it gives me the opportunity to see how bottlings (and/or my own taste) have evolved. For example while Uigeadail has always been a favourite, during this taste I had the Corry slightly ahead in terms of score.

Of course, it was the Ardcore I was most interested in though, so on that note...



Adbeg "Ardcore" (Ardeg Day 2022) (46% ABV, NAS, Islay, $2198HKD in a pack with Wee Beastie$235AUD£87.46)
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Colour: Pale, light straw.

Nose: Citrus-infused peat, then a slight bittersweet choc note. Grapefruit, followed by some oak.

Palate: Sweet toffee initially, followed by some dark chocolate. There's an underlying herbal note I also got on the 10 (almost a slight grassiness), but it's subtle - the sweeter notes dominate.

Finish: Smoked herbal lonzenges with wafts of BBQ smoke.

Rating (on my very non-scientific scale): 88/100. Not quite what I was expecting (for me, not exactly "biting on a spiky ball", but a relatively straight-forward, enjoyable dram. Given the choice though, I'd choose the Ten.



Think this sort of event is something you'd want to take part in? This year Ardbeg held many events like this, with Ardbeg Committee members getting the opportunity to attend. Make sure you sign up here for your chance next time around.

Cheers,
Martin.

Thanks to MHDHK for the invitation, and the bottle reviewed here.

Sunday, 27 June 2021

Ardbeg Day 2021 - Ardbeg Scorch [Tasted #527]

Ah, Ardbeg Day, that wonderful annual celebration for Ardbeggians all around the world, with increasingly epic events since its inception a decade ago. From digging up Arbdeg treasure at 2013's "Ardbog" event, to human foosball at 2014's "Auriverdes" event, to a secret island for 2016's "Dark Cove" event, not to mention all the great bar events in both HK and Australia in 2018 and 2019, there have certainly been some fantastic times (and that's not even including the actual Feis Ile events at the distillery).

Last year COVID did what COVID does (i.e. messed everything up), but that didn't stop us from tasting the 2020 "Blaaack" release, nor celebrating with a small bar night at Tiffany's New York Bar in Hong Kong - which incidentally is exactly what we did again this year, with COVID still making large-scale parties a non-starter.

Ardbeg Scorch is 2021's limited release (and again comes in both Committee Release and regular guise in Australia, but only the latter in HK, shown below). Matured in ex-bourbon American oak casks which have been heavily charred "by the fiery exhale of Warehouse 3’s definitely-real-and-totally-not-made-up dragon" (gotta love these press releases) the whisky harkens back to 2011's Alligator - now a cult favourite and yet another whisky I regret not picking up at Changi Duty Free when I had the chance!

LVMH were kind enough to send me a sample to try, along with an invitation to Tiffany's for a live stream tasting with new distillery manager Colin Gordon. We were guided through a tasting of 6 Ardbegs, which was great because whilst I'd tried almost all of them before, I'd never tried them all side by side. From Wee Beastie (a great value dram) to the Classic 10, An Oa, Uigeadail & Corryvreckan, it was great to spot the differences (some subtle, some very noticeable) between each. 

Of course, there was one whisky we were particularly there to try...


Adbeg "Scorch" (Ardeg Day 2021) (46% ABV, NAS, Islay, $2098HKD in a pack with the 10yo, $225AUD)
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Colour: Orange brown-gold.

Nose: Smoked candied lemon & orange peel at first, then a burst of coastal salty peat. 

Palate: Initially velvety and sweet, with strong citrus notes then an emerging BBQ smoke. Caramel chews, salty sea air, licorice and oat cakes round things out.

Finish: Long citrus smoke and jelly babies, with some residual BBQ notes.

Rating (on my very non-scientific scale): 90/100. More complex than I was expecting. Sweeter too, but overall another winner. Not quite up there with Alligator if you ask me, but definitely worth your consideration. Well done Ardbeg.


Cheers,
Martin.

Thanks to MHDHK for the invitation and sample.