I've been toying with the idea of a similar list for Hong Kong (especially seeing as we've already reviewed a few), but the bar scene here, whilst fantastic, is so ever-changing that it would be a nightmare to maintain such a list.
...a list of Hong Kong's best whisky bars though, I figured, should be much more manageable...and so, I finally decided to turn the haphazard list I'd been keeping into my phone into a list for the blog, using the same format as our Sydney list (name, link, address, brief 1-2 line description, link to our review, and sorted by region).
Please enjoy, and if you think I've left any out (quite likely) please let me know!
Although note: we've seen quite a few HK whisky lists over the years and found a lot of them seem to include a few bars we wouldn't really consider "whisky bars". Having 15 commonplace scotch whiskies on the menu does not make for a "whisky bar", in our opinion, and so the list below tries to include only bars that focus, mostly exclusively, on whisky.
Angel's Share (2/F, Amber Lodge, 23 Hollywood Rd) - See our review here. One of the classics. Cosy but large and open, with a fine selection of drams (with a focus on Scotch), and even their own cask. A popular spot for tastings (it's not hard to see why). Reasonably priced (considering good whisky is expensive everywhere in HK).
Club Qing (10/F, Cosmos Building, 8-11 Lan Kwai Fong). A relative newcomer, but owned and managed by those who very much know their whisky. The selection here spans multiple countries and their old and rare bottles (keep an eye on their Facebook page) are incredible, as is the full set of Ichiro's Malt Cards they have lining one of the walls. Prices are reasonable, staff are incredibly friendly/engaging/helpful, and the bar caters equally well to whisky fans and newbies alike. One of my favourites in HK.
Nocturne (35 Peel Street, Soho) - See our review here. If Angel's Share is mostly about Scotch, Nocturne is all about Japanese whisky (and wine). Intimate and dimly lit, with an interesting industrial-yet-warm interior, you'll find a great range of Japanese drams, all ordered from a Samsung tablet. The prices aren't cheap, especially for those who aren't used to HK whisky prices, but their selection is excellent.
Chinnery (Mandarin Oriental Hong Kong, 5 Connaught Rd) - An intimate and old-school whisky den in the equally intimate and old school (yet unmistakably luxurious) Mandarin Oriental Hong Kong.
001 (97 Wellington St officially, although the most common entrance is via a hidden door in Graham St's wetmarket) - Located under popular whisky shop Liquor and Liqueur, 001 is probably most well-known as a cocktail bar, but don't overlook its whisky credentials. Single cask bottlings and, rare, hard to find drams are commonplace here. Pricing is on the higher end for HK whisky bars, but it's worth a visit if you're looking for a unique dram. Get in early as it gets busy / selective on popular nights.
Ronin (8 On Wo Lane, Sheung Wan) - Probably the place to go for Japanese whisky in HK, although it has to be said, bring your wallet. The selection is amazing (as is the food - seriously), but you'll pay for it. Looking for a rare Karuizawa, limited edition Yamazaki (e.g. Bourbon Barrel), single cask Akashi or the like? Good chance you'll find it here. If you're planning to visit on a Fri/Sat though, book early. It's small and incredibly popular.
Malt Whisky Bar (19 New St, Sheung Wan) - See our review here. The newest whisky bar on this list (as of November 2015). Tucked away in New St (though it's not hard to spot the orange facade), this bar has, like an increasing number of HK whisky bars, two collections of whisky - one that appears to be for show (or perhaps those with deep enough pockets), including rarities like Balvenie TUN1401s, Hibiki 30s and some OB Port Ellens, and the collection behind the bar, consisting of a more wallet-friendly selection (spanning a good section of the globe). Friendly staff and decent prices make this a definite option if you're in the area.
Ginger (G/F, 12 On Wo Lane, Sheung Wan) - The second newest bar on this list, Ginger is only a few doors up from Ronin, but focuses more heavily on Scotch than Japanese whisky. A warm yet funky interior, a decent selection of drams, a nice upstairs area (good for groups) and a great selection of Ardbeg (they're an official Ardbeg Embassy) make this a decent bar to visit. Unfortunately we've only visited pre-opening, so we're not sure what the prices are like, but we'll update this post after visiting.
SAFE Bubbles and Malt (Shop 2, 1/F Manhattan Avenue, 255 Queens Rd Central, Sheung Wan) - I wasn't sure what to make of SAFE at first. On the one hand, they have the credentials (official SWMS bar, regular tastings, and one of the most insane collections of rare/expensive whisky you've ever seen in one place outside of perhaps The Macallan Bar Macau, or the Diageo Claive Vidiz collection), but on the other hand, with concrete flooring, coloured lights and lots of polished metal, it doesn't really feel like a traditional whisky bar. Then again, there's nothing wrong with breaking tradition. Prices are on the higher side (especially if you're used to SWMS prices in places like the UK and Australia), but as we've said, whisky isn't cheap in HK (thank the 100% tax we face here). You'll find drams here that you're unlikely to find anywhere else in HK (but make sure you also take time to gaze at / drool over the collection in the cabinets, which includes a 60 year old OB Glenfarclas and a Monochrome Joker).
Wan Chai / Causeway Bay-----------------
Mizunara The Library (4/F, Kiu Yin Commercial Building, 361-363 Lockhart Rd, Wan Chai) - About as “Japanese” a bar as you can get in HK. Impeccable drinks and service, but very, very expensive. Their range of Japanese whiskies is ever-expanding (and includes some photo-worthy gems), and the whiskies in the "library" of malts around the room are incredible, but you'll pay for them. Endo-san who looks after the bar here made me one of the best cocktails I've ever had in HK, but it was also by far the most expensive I've ever had in HK, at well over $200HKD. But hey, quality costs. Update: On a recent visit we learned that the bar is happy to offer half and even one-third drams of some malts (like most whisky bars in Japan). We love bars that do that, as it brings a number of rare/expensive whiskies into the realms of possibility for a number of whisky fans.
b.a.r Executive Bar (27/F, Bartlock Centre, 3 Yiu Wa St, Causeway Bay) - Part of the old brigade - touted as being a "private bar", but as long as you call and make a reservation, in our experience, generally anyone respectable can get in. A great selection of Japanese, Scottish and even a few Aussie drams, but not cheap. A good spot to find a few rare drams you might be seeking (for us, it was the 2009 Ardbeg Supernova).
The Canny Man (Wharney Guang Dong Hotel Hong Kong, 57-73 Lockhart Rd, Wan Chai) - Think Scottish pub and you're pretty much on the money. Over 100 drams available.
Tiffany's New York Bar (Lobby Level, InterContinental Grand Stanford, 70 Mody Rd, TST East) - This place doesn't get all the respect it deserves in the HK whisky scene. A large (and ever-expanding) list, great staff, comfortable settings, low ceiling, regular jazz, frequent tastings and their own cask-aged whiskies all come together to make this one of HK's greats. If there's any doubt, just look at who visits when they're in town - David Stewart and George Grant, to name just two whisky legends who we've met at Tiffany's in the past few months. Prices are fair and they also have good deals on bottles - including 2-for-1 on certain nights.
Butler Bar (6/F, Mody House, 30 Mody Rd, TST) - One of HK’s original whisky bars. Very Japanese. Quiet, unassuming, with typical Japanese perfection in bartending. Cocktails and drams alike are all excellent here. Prices are about middle of the road for HK.
Whisky Stables (Hullett House, 1881 Heritage, 2A Canton Rd, TST) - HK's first "Whisky Ambassador" accredited bar sees a decent selection (including a few Mackmyras rarely seen elsewhere in HK), comfortable seating and great staff come together to make a comfortable and inviting whisky bar. Great for drinks before/after dinner at one of Hullett House's restaurants, or just for a dram on its own. The heritage building adds to the charm, and the terrace, albeit small, is a nice addition not often seen in HK's whisky bars.
Chin Chin (3/F, Hyatt Regency Hong Kong, 18 Hanoi Road, TST) - Could initially be dismissed as your average hotel bar (live band, large, often full of business travellers) but before you write it off it, have a look at the Chinese decor/bar, and the drams within. Some rarities (with a focus on Scotch) and some good 2-for-1 specials at times. A nice place to drop into for one or two if in the area, or looking for a break from shopping at the (often sensory-overloading) K11 Art Mall!