Sunday 27 July 2014

This Week in Whisk(e)y #10

As you might know if you read this blog regularly, we get a fair few interesting press releases and news articles here at TimeforWhisky, and usually try to feature them with our own spin, experiences or comments. Sometimes though, they come thick and fast, and we just don't have time to do them all justice. Sometimes we also hear of newsworthy items that don't necessarily come via a press release, but that we think you'll want to know regardless...

So we've decided to take a leaf out of some other excellent whisky blogs, and feature a "PR roundup" every now and then - basically a wrap-up of relevant press releases we've received in the previous week (or other interesting whisk(e)y news Steph & I think you might enjoy). So on with it then...

Oak Barrel Whisky Fair 2014 - tickets running out
In our opinion, this is the best whisky show in Australia. Held on 13th September, The Oak Barrel are again throwing open their doors to offer an afternoon of drams, many of which you'll likely never see at another Australian whisky show. So what's on offer? As well as many of the usual suspects, you can expect:
  • An exclusive single cask bottling of Glenfarclas, hand selected by George Grant
  • An exclusive  Sullivans Cove, finished in a 20L port cask
  • Ground breaking International and Australian micro distilleries including Koval, Belgrove, Mount Uncle and William McHenry
  • Fantastic array of Independent bottlings including Adelphi, Gordon & MacPhail and Berry Brothers & Rudd
Tickets (now limited to members only due to overwhelming demand) can be found here:

Old Pulteney Clipper Comemorative Bottling
We've tasted (and enjoyed) a few Old Pulteneys on the site before, and also referred to the Clipper Race in which Old Pulteney play a large part.

Some quick background:

"Old Pulteney – The Maritime Malt – celebrates the completion of the Clipper Round the World Yacht Race 2014 by the crew of brave men and women on board a yacht named after the iconic Single Malt Scotch Whisky. The race started eleven months ago and saw the Old Pulteney rose of winds carried proudly to France, Brazil, South Africa, Australia, Singapore, China, United States of America, Panama, Jamaica, Northern Ireland, The Netherlands and back to the starting point in London, UK."

So that's the race, but what of the whisky?
"To mark the occasion Old Pulteney will release a special commemorative bottling of its whisky. Old Pulteney Clipper will be made available in July 2014 at select retailers world-wide. The limited release will feature a Clipper Round the World Yacht Race -themed packaging and the whisky itself will be a classic expression of Old Pulteney, matured in both ex-bourbon and ex-sherry casks. The whisky will be presented at its natural colour, non chill-filtered and at a premium strength of 46% ABV. Only 2,700 cases of this rare bottling will ever be released and the recommended retail price in the UK is £50. 
The appearance of the whisky is that of polished gold. On the nose the sweetness of dried fruits and crispiness of green apples is accompanied by notes of fresh vanilla and white chocolate. On the palate waves of honey and orange zest, a rounded oaky structure and an unmistakable coastal note set this fresh and elegant Old Pulteney apart. The finish is smooth and long-lasting."
No word on Australia releases or pricing, but a NCF, 46% ABV limited release for 50gbp isn't value at all (and it looks pretty impressive too). One to look out for perhaps if travelling through the UK.

island2island whiskies perform at Scotch Whisky Masters
On the topic of Old Pulteney, island2island, who distribute Old Pulteney (and other) brands in Australia have had an impressive run at the 2014 Scotch Whisky Masters, winning 6 awards across 5 categories, including "Master" award for Deanston Highland Single Malt 12yo and "Gold" for Ledaig Single Malt 10yo (which, from personal experience is a great drop) and Bunnahabhain 25yo (which whilst I haven't yet had the pleasure, I'm sure is also a great drop!)

Sullivans Cove Whisky Dinner in Sydney
No doubt still riding high from their amazing success of late, Tasmania's Tasmania Distillery are holding a special whisky dinner at Hilton Sydney's Glass Brasserie on Tuesday the 5th of August. Starting at 6:30pm, a 5-course degustation dinner will be served, hosted by Bert Cason, who will be flying up from the distillery in Tasmania especially for the event:
"The dinner features 5 courses, matched with Sullivans Cove's whiskies and single malt liqueurs, including the world's best single malt, Sullivans Cove French Oak. Tickets are 140pp. Please contact Therese Grasa"

- Martin.

No comments:

Post a Comment