Tuesday, 28 January 2020

Tasted #478: Bladnoch x Boilermaker House Select Cask 18 Year Old

Aussie-owned Scottish distillery Bladnoch is one we've featured on the blog and socials before, but always covering bottles from their standard line-up (i.e. what you can buy at Dan's). What we tried recently however, is a little bit more special...

Bladnoch, in conjunction with Melbourne's temple of whisky and beer Boilermaker House have bottled a single cask, 18yo Bladnoch specifically for the bar...finished in Moscatel casks no less!

To quote the bar:
"In creating this release, Bladnoch’s acclaimed Master Distiller, Dr Nick Savage hand selected a collection of Bladnoch malts for the Boilermaker team to taste. In a private tasting, Cask 102 was specially selected by the team led by Greg Sanderson as the perfect malt for the Boilermaker House customer. 
In August, Boilermaker’s bar manager, Asher Spitz travelled to Bladnoch Distillery in the Scottish Lowlands to meet Nick Savage and Distillery Manager, Neil Bulloch and taste directly from the team’s selected cask. Finished in luxurious Moscatel casks, the malt shows notes of sweet baking spices and fruitiness on the palate.
Just 275 bottles have been made from the cask and will be on shelves at Boilermaker accompanied by a custom beer to celebrate the release."
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Whilst the majority of stock has been kept for the bar, 30 bottles will be available for purchase, by ballot registration here. So should you? The team at Bladnoch were recently kind enough to send us a sample, so judge for yourself with the tasting notes below...


Bladnoch x Boilermaker House Select Cask 18yo Cask #102 (48.3% ABV, 18yo, Lowlands, Scotland)
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Colour: Orange gold

Nose: There's a big hit of stewed fruits at first - poached pears, apricots, raisins (notes which continue throughout). There's a sweetness too - maple syrup perhaps.

Palate: More stewed fruits. Baked pears, apples, apricots. The oak is there, but balances well with the fruit. The first whisky it reminded me of was Glenmorangie's Bacalta, and that's not a bad thing! Peach and caramel pie follows up, making for a deliciously fruity dessert dram.

Finish: Relatively long and warming, with hints of cinnamon, star anise and dried apricots.

Rating (on my very non-scientific scale): 91/100.


Cheers,
Martin.

Thanks to Bladnoch and Boilermaker House for the sample.

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