Wednesday, 12 June 2013

Tasted #24: Jack Daniels Unaged Tennessee Rye

Unaged, or "white dog" spirits are becoming increasingly popular these days. I even saw Buffalo Trace White Dog at my tiny, local suburban bottle shop the other day. Is it the increasing interest in spirits and how they're made, the need to differentiate product lines, or simply an easy way for a distillery to gain extra revenue without the hassle of the aging process? Whatever it is, we think it's fantastic. Now if only I could get my hands on some Islay new make...

At Eau de Vie recently I noticed a bottle of JD Unaged Tennessee Rye on the shelf. I hadn't seen this in Australia before (its release in January 2013 was mostly a US-centric one), so jumped at the chance to try it.

Jack Daniels Unaged Tennessee Rye Whisky (40%, unaged, Tennessee USA)
Nose: Bananas and bubblegum (Steph says "metho").

Palate: Smooth! That was a surprise. No real dominant flavours - still hints of banana, and clearly extremely young (Steph says "metho").

Finish: Short as expected. Reminds me of a young, but not completely unaged rye. Still a bit of complexity evident to the end. Obviously needs (a lot) of time, but it wasn't horrible. (Steph still says "metho").

Rating (on my very non-scientific scale): 79/100. Let's be honest - whisky gets aged for a reason, and whilst this wasn't something I'd drink every day, it was an interesting way to see what JD rye is like before it ever sees a barrel. And it wasn't horrible by any stretch of the imagination - I'd happily drink it again (just not if a nicely aged whisky was on offer).

Before finishing off the night, Steph and I enjoyed a dram from our (sadly now very low!) bottle of JD kept for us at Eau de Vie, as part of Brown Forman's fantastic "Jack Daniels Embassy" program.

 - Martin.

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