Sunday, 26 March 2017

Tasted #353: Bunnahabhain Rubha a' Mhail (Feis Ile 2015)

I had the opportunity to sample this special limited edition Bunnahabhain Rubha a'Mhail as part of a recent Bunnahabhain tasting hosted by whisknick.

The name 'Rubha a'Mhail' is taken from a local Islay tale of a ship that crashed into the rocks at Rubha A' Mhail with the skipper spending 11 days trying to free the ship (which still remains at the same place to this very day). The name and the story certainly make for a good dram.

The Bunnahabhain Rubha a'Mhail malt has been aged for 11 years in Spanish Manzanilla sherry butts and bottled for the Fèis íle 2015 Islay festival. I do have to say that this is another stellar Fèis íle bottling, just like the Port Charlotte SMWS 127.44 bottling I had reviewed earlier. The Manzanilla sherry butts have positively influenced the rich flavours of Bunnahabhain with its light Manzanilla salty and briny notes.


Bunnahabhain Rubha a' Mhail (57.4% ABV, 11yo, Islay, Scotland, One of 1200 bottles, £149.95 or directly at the distillery)
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A lovely, rich and creamy bunny that is packed with flavours and a dram I would have to celebrate a momentous occasion.

Colour: Gold with amber tinge


Nose: The nose is rusty and nutty and mixed with burnt caramel, toasted banana bread. There are hints of stone fruits including plums and figs.


Palate: The palate is creamy, rich, filled with sweet and maritime notes with a mixture of rich caramel and brine (salted caramel). This is then followed by cinnamon spice with hints of stone fruits.

Finish: The finish is long, woody and creamy - delicious.

Rating (on my very non-scientific scale): 93/100.


Cheers
Hendy

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