|E.D.V isn't easy to find, but if you |
head down Malthouse Ln in Melbourne's
CBD, and see this light, you're in the
So when I saw it at E.D.V in Melbourne (sister bar to my favourite bar in the world, Eau de Vie in Sydney), I had to try it. The sweetness of Pedro Ximénez sherry, with the peatiness for which Lagavulin are famous? This had my name all over it.
As a bit of background, unlike some other distilleries, Lagavulin distinguish their "Distillers Editions" by the casks in which they're aged, rather than the strength at which they're bottled. In the case of the '95 (and others), the aging is done in ex-Spanish Pedro Ximénez (aka PX) sherry casks.
So how was it? As good as I thought! Read on...
Nose: Smoke/peat (yes this is still a Laga), but a hint of sweetness too. Call it raisins, caramel, whatever (actually, calling it PX sherry might be more accurate) - there's a definite whiff of sweetness.
Palate: Again, peat is dominant, but there's a definite sweet undertone. What the sweetness did for me was make the whisky much smoother. It's like a regular Laga, but much smoother and with a hint of sweetness, maybe toffee. A drop of water really accentuated the sweetness and toned down the peat too.
Finish: Long, lingering and smooth.
Ten word summary: Could sip this all night, but only if neat. Tasty.
I think I know what I'm buying myself for Christmas...