Time for Whisky.com: Ji-Whisky

Hong Kong and Australian-based whisky / whiskey blog - tastings, events, new releases, and anything else whisky or whiskey related - casual and dram good fun.

Showing posts with label Ji-Whisky. Show all posts

Tuesday, 28 December 2021

Akkeshi Kanro & Boshu Single Malt Japanese Whisky (& Usui blended whisky) [Tasted #556 - 558]

›

After a bit of a pause, we're continuing our look at what Japanese whisky is today , this time with a trio of releases from Akkeshi - n...

1 comment:

Thursday, 12 August 2021

What is "Japanese Whisky" these days?

›

If you go back 10 or so years, the term "Japanese whisky" generally meant (to most whisky drinkers) Yamazaki or Hibiki . Maybe for...

Monday, 21 December 2015

dekantā - delivering Japanese whisky worldwide (Tasted #233: Monde Royal Crystal Whisky)

›

There's no doubt that Japanese whisky has absolutely taken the world by storm over the past 18 months (and yes, we largely have Mr Murr...

Monday, 31 August 2015

This week in whisk(e)y #22 - New Japanese Whisky, Bunnahabhain's new "boat whisky", Fred Noe in Australia, Tiki whiskey cocktails, Whisky Mooncakes and more!

›

As you might know if you read this blog regularly, we get a fair few interesting press releases and news articles here at TimeforWhisky, a...

›

Home

View web version

Contributors

Hendy
Martin

Powered by Blogger.