Wednesday, 30 October 2024

Woodford Reserve Tasting with Elizabeth McCall, Woodford Reserve Sonoma Triple Finish [Tasted #679]

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Last week, we had the pleasure of joining Elizabeth McCall, Woodford Reserve’s Master Distiller, for an evening of whisky insights, flavour ...
Sunday, 6 October 2024

Old Master Spirits' Tiffon V.45 Petite Champagne Cognac [Tasted #678]

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 We've tasted plenty of  pretty old spirits  on the blog over the years (and some  very old ones ), but I'll never say no to another...
Wednesday, 28 August 2024

TimeforWhisky.com interviews Spirit of the Craft Award winners Westward Whiskey, Launceston Distillery, Raasay Distillery & Macaloney's Distillery

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We recently  posted news on Facebook  of a new Spirits Awards (hear us out...), the first from Asia, focusing on smaller producers around th...
Saturday, 17 August 2024

Halcyon Spirits 27yo Single Cask 1996 Burnside [Tasted #677]

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I wrote last year about new Scottish-based Independent Bottler Halcyon Spirits , and how their 2000-strong cask inventory probably meant we...
Friday, 9 August 2024

Cask88 x Ralph Steadman "Whisky Correspondence Course" - Bruichladdich 31yo, Arran 24yo & Glenburgie 24yo [Tasted #674 - 676]

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Whisky and art collaborations are nothing new - we've seen everything from Macallan's "Masters of Photography" series, to...
Monday, 5 August 2024

Starward Botrytis Cask [Tasted #673]

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Before discovering Starward 's latest release, the Botrytis Cask, I had never heard of Botrytis wine. A conversation with Martin reveale...
Sunday, 9 June 2024

Archie Rose Single Cask Series [Tasted #670 - #672]

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In the world of whisky, few distilleries have carved out such a prominent place as quickly as Archie Rose Distillery in Sydney. Founded in ...
Tuesday, 4 June 2024

Old Master Spirits' 1960 Peyrot 63 year old Cask Strength Grande Champagne Cognac [Tasted #669]

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We're kicking off June with another well-aged  #malternative  - this time in the form of a 63 year old Cask Strength Grande Champagne Co...
Sunday, 26 May 2024

Glen Moray Masterclass with Iain Allan [Tasted #663 - #668]

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To kick off Sydney’s Whisky Month, we joined Iain Allan, Global Ambassador for Glen Moray Distillery, and Judith Zhu, bartender at Door Kno...