Wednesday, 15 June 2022

Ardbeg Day 2022 - Ardbeg Ardcore [Tasted #577]

›
If there's annual whisky event we never fail to cover on TimeforWhisky, it's  ArdbegDay ! The annual event sees  Ardbeg Committee  m...
Monday, 6 June 2022

Diageo Special Releases 2021 [Tasted #569 - 576]

›
Just like Christmas, the eagerly anticipated Diageo Special Releases Collection has arrived in Australia. Though it should be said that we d...
Friday, 3 June 2022

Gordon & MacPhail "Private Collection 1952 from Glen Grant Distillery Platinum Jubilee Edition" 70yo [Tasted #568]

›
It's been less than a month since I wrote about  this 64yo 1957 "Mr George Legacy" 2nd Edition Glen Grant , and if that was t...
Monday, 9 May 2022

Gordon & MacPhail "Mr George Legacy" (2nd Ed) 64yo 1957 Glen Grant [Tasted #567]

›
I've spoken plenty about the amazing  Gordon & MacPhail bottlings  I've been fortunate enough to try in recent years (most recen...
Tuesday, 19 April 2022

Westward Cask Strength Launch [Tasted #566]

›
We've been following Westward since it first arrived in Australia in 2019 when we first tasted the original Westward Whiskey and also ...
Sunday, 27 March 2022

Old Master Spirits' 1970 51yo Maison Tribot Grande Champagne Cognac [Tasted #565]

›
I wrote back in August last year about new Australian  independent bottler Old Master Spirits,  founded by two whisky lovers focusing on b...
Thursday, 10 March 2022

St Pat's Day Whiskies - Tullamore, The Whistler (PX I Love You), The Dubliner, Slane [Tasted: #562 - #564]

›
St Pat's Day on March 17 has always seen a global celebration of all things Irish and this year is no different. As we all emerge from o...
Monday, 14 February 2022

Glenmorangie "Year of the Tiger" 23 Year Old [Tasted #561]

›
In my tasting notes for the  Glenmorangie Truffle Oak 26 Year Old  last year, I mentioned how certain  Glenmorangie  releases tend to fly un...
Friday, 4 February 2022

Tasted #560: Spiritus' 1983 Jean-Luc Pasquet Petite-Champagne 38yo Cognac

›
We don't feature a lot of Cognac on the site (what with being "Time for Whisky" and all..) but on the odd occasion we do, it...
Tuesday, 25 January 2022

Mars Tsunuki Peated [Tasted #559]

›
Rounding out our look at just what Japanese whisky is these days , we come to the final whisky (for now) - Mars Tsunuki Peated . Mars is by ...
Tuesday, 28 December 2021

Akkeshi Kanro & Boshu Single Malt Japanese Whisky (& Usui blended whisky) [Tasted #556 - 558]

›
After a bit of a pause, we're continuing our look at what Japanese whisky is today , this time with a trio of releases from Akkeshi  - n...
1 comment:
Monday, 27 December 2021

"Secret Speyside" launch dinner (Hong Kong) [Tasted #552 - 555]

›
Things have been a little quiet(er) on the  Pernod Ricard  whisky front in Hong Kong over the past few years, which is a shame as there had ...