Monday, 9 May 2022

Gordon & MacPhail "Mr George Legacy" (2nd Ed) 64yo 1957 Glen Grant [Tasted #567]

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I've spoken plenty about the amazing  Gordon & MacPhail bottlings  I've been fortunate enough to try in recent years (most recen...
Tuesday, 19 April 2022

Westward Cask Strength Launch [Tasted #566]

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We've been following Westward since it first arrived in Australia in 2019 when we first tasted the original Westward Whiskey and also ...
Sunday, 27 March 2022

Old Master Spirits' 1970 51yo Maison Tribot Grande Champagne Cognac [Tasted #565]

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I wrote back in August last year about new Australian  independent bottler Old Master Spirits,  founded by two whisky lovers focusing on b...
Thursday, 10 March 2022

St Pat's Day Whiskies - Tullamore, The Whistler (PX I Love You), The Dubliner, Slane [Tasted: #562 - #564]

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St Pat's Day on March 17 has always seen a global celebration of all things Irish and this year is no different. As we all emerge from o...
Monday, 14 February 2022

Glenmorangie "Year of the Tiger" 23 Year Old [Tasted #561]

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In my tasting notes for the  Glenmorangie Truffle Oak 26 Year Old  last year, I mentioned how certain  Glenmorangie  releases tend to fly un...
Friday, 4 February 2022

Tasted #560: Spiritus' 1983 Jean-Luc Pasquet Petite-Champagne 38yo Cognac

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We don't feature a lot of Cognac on the site (what with being "Time for Whisky" and all..) but on the odd occasion we do, it...
Tuesday, 25 January 2022

Mars Tsunuki Peated [Tasted #559]

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Rounding out our look at just what Japanese whisky is these days , we come to the final whisky (for now) - Mars Tsunuki Peated . Mars is by ...
Tuesday, 28 December 2021

Akkeshi Kanro & Boshu Single Malt Japanese Whisky (& Usui blended whisky) [Tasted #556 - 558]

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After a bit of a pause, we're continuing our look at what Japanese whisky is today , this time with a trio of releases from Akkeshi  - n...
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Monday, 27 December 2021

"Secret Speyside" launch dinner (Hong Kong) [Tasted #552 - 555]

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Things have been a little quiet(er) on the  Pernod Ricard  whisky front in Hong Kong over the past few years, which is a shame as there had ...
Thursday, 18 November 2021

Benriach New Range [Tasted: #545 - #551]

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Benriach has had a long history. It started off as Longmorn's sister plant in 1898 (four years following the establishment of Longmorn)....
Tuesday, 16 November 2021

The Macallan Harmony Collection "Rich Cacao" [Tasted #544]

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The Macallan Hong Kong launched the first release in "The Harmony Collection" today, a new annual series filling the hole left b...