Tuesday, 25 January 2022

Mars Tsunuki Peated [Tasted #559]

›
Rounding out our look at just what Japanese whisky is these days , we come to the final whisky (for now) - Mars Tsunuki Peated . Mars is by ...
Tuesday, 28 December 2021

Akkeshi Kanro & Boshu Single Malt Japanese Whisky (& Usui blended whisky) [Tasted #556 - 558]

›
After a bit of a pause, we're continuing our look at what Japanese whisky is today , this time with a trio of releases from Akkeshi  - n...
1 comment:
Monday, 27 December 2021

"Secret Speyside" launch dinner (Hong Kong) [Tasted #552 - 555]

›
Things have been a little quiet(er) on the  Pernod Ricard  whisky front in Hong Kong over the past few years, which is a shame as there had ...
Thursday, 18 November 2021

Benriach New Range [Tasted: #545 - #551]

›
Benriach has had a long history. It started off as Longmorn's sister plant in 1898 (four years following the establishment of Longmorn)....
Tuesday, 16 November 2021

The Macallan Harmony Collection "Rich Cacao" [Tasted #544]

›
The Macallan Hong Kong launched the first release in "The Harmony Collection" today, a new annual series filling the hole left b...
Wednesday, 3 November 2021

Style-specific Whisky glasses? Why not!? A review of Lucaris' new "Gràn Collection"

›
The world of wine has a variety of glasses (or "stemware") to suit the many styles within - a large, bowl-like glass for Pinot Noi...
Wednesday, 13 October 2021

The Macallan Concept No. 3 [Tasted #543]

›
Last year I  wrote about The Macallan "Concept 2" , a travel retail exclusive launched at a time when global travel was extremely ...
Friday, 8 October 2021

Highland Park Hong Kong Single Cask Edition #4 [Tasted #542]

›
Edrington's two most well-known distilleries ( The Macallan &  Highland Park ) get a lot of airtime on this blog, and that's l...