Time for Whisky.com

Hong Kong and Australian-based whisky / whiskey blog - tastings, events, new releases, and anything else whisky or whiskey related - casual and dram good fun.

Thursday, 18 November 2021

Benriach New Range [Tasted: #545 - #551]

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Benriach has had a long history. It started off as Longmorn's sister plant in 1898 (four years following the establishment of Longmorn)....
Tuesday, 16 November 2021

The Macallan Harmony Collection "Rich Cacao" [Tasted #544]

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The Macallan Hong Kong launched the first release in "The Harmony Collection" today, a new annual series filling the hole left b...
Wednesday, 3 November 2021

Style-specific Whisky glasses? Why not!? A review of Lucaris' new "GrĂ n Collection"

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The world of wine has a variety of glasses (or "stemware") to suit the many styles within - a large, bowl-like glass for Pinot Noi...
Wednesday, 13 October 2021

The Macallan Concept No. 3 [Tasted #543]

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Last year I  wrote about The Macallan "Concept 2" , a travel retail exclusive launched at a time when global travel was extremely ...
Friday, 8 October 2021

Highland Park Hong Kong Single Cask Edition #4 [Tasted #542]

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Edrington's two most well-known distilleries ( The Macallan &  Highland Park ) get a lot of airtime on this blog, and that's l...
Friday, 10 September 2021

Berry Bros & Rudd's new bottle design (and a very special 1989 Bunnahabhain) [Tasted #541]

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The whisky world (in particular the Scotch whisky world) talks a lot of provenance and history - as well it should. With whisky distillation...
Thursday, 2 September 2021

Tasting the world's oldest whisky: G&M's Generations 80 Year Old from Glenlivet Distillery [Tasted #540]

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We've featured our fair share of  Gordon & MacPhail  whiskies over the years - from the  "Connoisseurs Choice"  range (whi...
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