Time for Whisky.com

Hong Kong and Australian-based whisky / whiskey blog - tastings, events, new releases, and anything else whisky or whiskey related - casual and dram good fun.

Monday, 14 September 2020

Tasted #489: Chief's Son The Tanist

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When I received a note on a new release from the Chief’s Son distillery based in Mornington Peninsula; an area south-east of Melbourne - I j...
Thursday, 10 September 2020

Black Tot Rum on Black Tot Day (Tasted #488)

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It was a dark day for many on 31st July 1970, when 200 years of tradition came to an end as the last daily rum ration (or "daily tot...
Monday, 31 August 2020

Tasted #486 - 487: 1980s Bowmore showdown - 15yo vs 30yo

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You wouldn't know it by reading through my "Tasted" posts (as I'm about 400 posts behind...), but I'm a huge Bowmore ...
Monday, 13 July 2020

Tasted #485: M&H Classic Single Malt

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Temperate and warmer climate have provided whiskies distillers with significant advantages and also hurdles for the distillation and maturat...
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Thursday, 25 June 2020

Tasted #484: Westward Oregon Stout Cask

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The phenomenon of "farm to table, grain to glass" has been around for some time and with the rise of craft distillation - consume...
Tuesday, 2 June 2020

Tasted #483: Glenlossie 10yo bottled for Hong Kong Whisky Festival 2020 (Single Malts of Scotland)

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With whisky festivals being cancelled (or moving online) the world over due to COVID-19, and a particular dearth of Feis Ile bottles this y...
Thursday, 28 May 2020

Tasted #482: Ardbeg Blaaack (Ardbeg Day 2020)

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Ardbeg Day  - that annual celebration of all things Ardbeg with fun, games, music, and two limited release bottlings, is upon us again. ...
Wednesday, 29 April 2020

Tasted #480-481: Two new Hong Kong "exclusive" bottlings

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There's been no shortage of  Hong Kong  exclusive whisky releases over the years - whether it be for bars (such as  Club Qing ,  Ginger...
Tuesday, 31 March 2020

Tasted #479: The Macallan Concept Number 2

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These are certainly unique, strange and (in many, many cases) devastating times in which we're living. Cities are on lockdown all around...
Tuesday, 11 February 2020

Distillery Tour #8: Two Moons Distillery (Hong Kong)

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TimeforWhisky.com is, obviously, a whisky blog, but that doesn't stop me from enjoying the occasional malternative , be it  rum  (incl...
Tuesday, 28 January 2020

Tasted #478: Bladnoch x Boilermaker House Select Cask 18 Year Old

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Aussie-owned Scottish distillery  Bladnoch  is one we've featured on the blog and socials  before, but always covering bottles from the...
Wednesday, 22 January 2020

Bar Review #24: House Welley Bar (Hong Kong)

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For our 24th  bar review , we visited HK's latest whisky haunt,  House Welley Bar  in the heart of Central. HK whisky lovers who visit w...
Wednesday, 11 December 2019

Starward Tawny [Tasted #477]

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Christmas in Australia has never been synonymous with cold, cosy, dark, sit by the fire kind of season. In fact, Santa is often see...
Monday, 9 December 2019

Highland Park Triskelion

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It's been a big 12 months for Highland Park , most recently with the Valfather (which we recently celebrated the launch of in Taipei ) a...
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