Thursday, 29 November 2018

Whiskies & More, Timeless & Tasty and 3 delicious single casks from Laphroaig, Glentauchers and Ardmore (Tasted #407 - #409)

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Whisky fans in Hong Kong would find it hard not to notice the proliferation of new whisky shops these days - it seems like every week ...
Thursday, 15 November 2018

"The Macallan Table" - launch dinner at Felix

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As we've experienced  more than a few times over the years ,  The Macallan  are no strangers to food and whisky pairing, having hosted ...
Monday, 12 November 2018

Tasted #405 - 406: 1973 42yo Longmorn and 1976 37yo Mortlach (bottled by Gordon & MacPhail)

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Whilst trying the Gordon & Macphail 1961 "Private Collection" Longmorn twin casks a few weeks ago was a pretty special exper...
Sunday, 11 November 2018

Gordon & MacPhail Private Collection Twin Casks - Longmorn 1961 Casks #508 and #512 (Tasted #403 - 404)

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A lot of great tasting invitations  pass across the desks of TimeforWhisky, but it's not every day those invitations involve trying a p...
Thursday, 1 November 2018

The BenRiach Distillery Company x Ming Court Whisky Dinner (Tasted #402)

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It's always nice when one of your favourite distilleries ( GlenDronach ) comes to town, especially when they're accompanied by thei...
Monday, 15 October 2018

Ardbeg Twenty Something 22 Year Old (Tasted #401)

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Following on from last year's limited release - the Ardbeg Twenty Something (23yo), Ardbeg has released a follow up release, also dubbed...
Saturday, 13 October 2018

Tasted #400: Balvenie Fifty (50) Year Old (Cask #4570)

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In keeping with the theme of reserving the hundredth tasting posts for rare and/or old whiskies ( #200 was a 60yo Glenfarclas, #300 was a...
Friday, 12 October 2018

Bruichladdich Port Charlotte range re-launch party in Singapore (Tasted #396 - 399)

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Bruichladdich  is a distillery I've liked for a long time, but it's also a distillery I've respected  for a long time. That...
Tuesday, 2 October 2018

The Balvenie Dinner at Hong Kong Parkview with David Stewart and Kelsey McKechnie

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One of the benefits of being a whisky lover in HK  (as I've mentioned a few times) is the steady stream of international whisky persona...