Monday, 15 October 2018

Ardbeg Twenty Something 22 Year Old (Tasted #401)

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Following on from last year's limited release - the Ardbeg Twenty Something (23yo), Ardbeg has released a follow up release, also dubbed...
Saturday, 13 October 2018

Tasted #400: Balvenie Fifty (50) Year Old (Cask #4570)

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In keeping with the theme of reserving the hundredth tasting posts for rare and/or old whiskies ( #200 was a 60yo Glenfarclas, #300 was a...
Friday, 12 October 2018

Bruichladdich Port Charlotte range re-launch party in Singapore (Tasted #396 - 399)

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Bruichladdich  is a distillery I've liked for a long time, but it's also a distillery I've respected  for a long time. That...
Tuesday, 2 October 2018

The Balvenie Dinner at Hong Kong Parkview with David Stewart and Kelsey McKechnie

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One of the benefits of being a whisky lover in HK  (as I've mentioned a few times) is the steady stream of international whisky persona...
Thursday, 30 August 2018

The Macallan Masters of Photography Magnum Edition Hong Kong Launch (Tasted #395)

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We've been fortunate since moving to HK to attend some brilliant  Macallan events  ( particularly lately ), including a few for the var...
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Wednesday, 22 August 2018

Tasted #394: The Macallan 55 year old - Exclusively bottled to celebrate The Macallan distillery opening 2018

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As  mentioned a few weeks ago , at the launch of The Macallan's new distillery and visitor centre we were treated to a spectacular...
Monday, 6 August 2018

New Book Review - "Japanese Whisky: The ultimate guide to the world's most desirable spirit"

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A new book came across the TimeforWhisky desk recently, titled "Japanese Whisky: The Ultimate Guide to the World's Most Desirable ...