Saturday, 17 February 2018

Tasted #384: GlenDronach Single Cask 1995 19yo Cask #4941

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Over the last few years I've been building up a bit of a collection of  GlenDronachs , in particular their single casks. Personally...
Friday, 9 February 2018

Bar Review #22: Please Don't Tell (PDT) Hong Kong opens...for good

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If an article about PDT opening in Hong Kong on this site sounds familiar, that's because we wrote that very article two years ago . Tha...
Monday, 5 February 2018

Glenmorangie "Spios" - 9th Private Edition launch in Hong Kong and Sydney (Tasted #383)

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As a whisky fan, there are a few regular events each year you tend to look forward to. Moët Hennessy  are particularly good at organising th...
Thursday, 25 January 2018

Getting re-acquainted with the Sullivans Cove range

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Mention "Australian whisky" to anyone overseas, particularly in Asia, and if they've heard of it, there's a good chance t...
Tuesday, 23 January 2018

The Art of Blending: Launch of Johnnie Walker Blenders' Batch: Espresso Roast and Rum Cask Finish (Tasted #381 - 382)

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The last couple of years have proved to be quite an exciting time for Johnnie Walker and all its fans with the recent relaunch of their 18y...
Monday, 18 December 2017

Review: Scotch Whisky Advent Calendar 2017 by Drinks by the Dram

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As they were last year ,  Drinks by the Dram  /  Master of Malt  were again kind enough to send us one of their Whisky Advent Calendars  for...
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Tuesday, 21 November 2017

The Rusty Nail is back - Drambuie's new look

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Sometimes you want a nice, complex well-aged single malt , bourbon or even a rye  (and we've got plenty of tasting notes to whet your...
Saturday, 18 November 2017

Whisky & Alement Cellar open to the public - for a limited time only

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Since moving to Asia in 2014 Steph and I have been fortunate to visit some incredible whisky bars  - from Auld Alliance  (both old and new) ...
Wednesday, 15 November 2017

Launch of Yamazaki 18 Mizunara 2017 Edition (Tasted #380)

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Last week we joined Suntory Whisky Global Ambassador Mike Miyamoto to launch the new Yamazaki  Mizunara 2017 Edition in Sydney - the firs...
Monday, 30 October 2017

Tasted #378 - 379: Belgrove Peated Rye and Belgrove Oat Whisky

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Almost four years ago,  I posted our first Belgrove post - tasting an experimental "Oat" with an Oat-led, four-grain mashbill . Th...