Thursday, 25 January 2018

Getting re-acquainted with the Sullivans Cove range

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Mention "Australian whisky" to anyone overseas, particularly in Asia, and if they've heard of it, there's a good chance t...
Tuesday, 23 January 2018

The Art of Blending: Launch of Johnnie Walker Blenders' Batch: Espresso Roast and Rum Cask Finish (Tasted #381 - 382)

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The last couple of years have proved to be quite an exciting time for Johnnie Walker and all its fans with the recent relaunch of their 18y...
Monday, 18 December 2017

Review: Scotch Whisky Advent Calendar 2017 by Drinks by the Dram

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As they were last year ,  Drinks by the Dram  /  Master of Malt  were again kind enough to send us one of their Whisky Advent Calendars  for...
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Tuesday, 21 November 2017

The Rusty Nail is back - Drambuie's new look

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Sometimes you want a nice, complex well-aged single malt , bourbon or even a rye  (and we've got plenty of tasting notes to whet your...
Saturday, 18 November 2017

Whisky & Alement Cellar open to the public - for a limited time only

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Since moving to Asia in 2014 Steph and I have been fortunate to visit some incredible whisky bars  - from Auld Alliance  (both old and new) ...
Wednesday, 15 November 2017

Launch of Yamazaki 18 Mizunara 2017 Edition (Tasted #380)

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Last week we joined Suntory Whisky Global Ambassador Mike Miyamoto to launch the new Yamazaki  Mizunara 2017 Edition in Sydney - the firs...
Monday, 30 October 2017

Tasted #378 - 379: Belgrove Peated Rye and Belgrove Oat Whisky

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Almost four years ago,  I posted our first Belgrove post - tasting an experimental "Oat" with an Oat-led, four-grain mashbill . Th...
Sunday, 29 October 2017

Comparison: Chivas Brothers' Royal Salute 21yo "Polo Collection" and Royal Salute 21yo (Tasted #376 - 377)

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Back in 2008 when I was just starting to get "into" whisky, I picked up a  Royal Salute 21yo ceramic flaggon  during one of my wor...
Friday, 27 October 2017

Highland Park Fire and Valkyrie Launch in Hong Kong (Tasted #375)

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It's been a big month for Edrington Hong Kong , with the launch of  The Macallan Edition No.3  last week, and three  new Highland Parks...
Saturday, 21 October 2017

Tasted #374: Black Bowmore 3rd Edition 1964-1995 31yo

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If you  follow our Instagram  or  Facebook  pages (or even our  Twitter account ), you'll no doubt see we've been growing increasing...
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Monday, 16 October 2017

Pairing "World Whiskies" with Indian cuisine at McSorley's Hong Kong

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With the immense popularity growth of whisky in Hong Kong in recent years, it's no surprise to see an increase in both dedicated whisky...