Sunday, 10 September 2017

Wild Turkey Master's Keep 1894 Launch with Eddie Russell (Tasted #372)

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Wild Turkey Master Distiller Eddie Russell visited Australia earlier this month to unveil Master’s Keep 1894 – the latest release in its lim...
Saturday, 9 September 2017

Master of Malt Advent Calendars return for 2017

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Much-loved spirits retailer  Master of Malt  have again launched their series of advent calendars, covering the full gamut from whisky to g...
Sunday, 3 September 2017

A Night with Michter's in Hong Kong

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We've been fans of Michter's  for a while here at TimeforWhisky - and so has Hong Kong  it seems - particularly on-premise, with a ...
Wednesday, 16 August 2017

Tasted #370 - #371: Nantou Whisky Distillery OMAR Single Cask ex-Bourbon and ex-Sherry

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Ask most whisky drinkers about Taiwanese whisky , and they'll probably respond with "Taiwanese whisky? You mean Kavalan?" Wh...
Wednesday, 9 August 2017

Tasted #369: The Macallan 25yo Single Cask (bottled exclusively for Davidoff Cigars)

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Recently a delivery showed up which was one of those ones that just makes you smile - a sample of a 25yo single cask Macallan, and two cigar...
Monday, 7 August 2017

Ardbeg Day (Night) Sydney 2017 (Tasted #367 - #368)

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Ardbeg Day which became a global event in 2012 is now one of the most anticipated whisky events of the year, held as part of Feis Ile; the ...
Saturday, 15 July 2017

Gaucho Hong Kong & Glenmorangie Whisky Pairing Dinner

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We've attended a fair few whisky pairing dinners lately - spanning every cuisine from Nordic  to Cantonese , to Modern Australian . On...
Tuesday, 4 July 2017

Diageo "Classic Malts" Hong Kong launch dinner (Tasted #361-366)

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Recently Steph and I had the pleasure of attending a dinner to celebrate the official launch of sixteen  new Diageo Single Malts in Hong K...