Time for Whisky.com

Hong Kong and Australian-based whisky / whiskey blog - tastings, events, new releases, and anything else whisky or whiskey related - casual and dram good fun.

Wednesday, 31 May 2017

Tasted #359: Heartwood "Mediocrity be Damned"

›
I've realised that despite being a huge Heartwood Malt Whisky fan, I haven't really posted many reviews  yet. Time to fix that... ...
1 comment:
Tuesday, 30 May 2017

Tasted #358: Mackmyra 10 Year Old

›
A key goal of this blog, right from the very start, was to celebrate "world whiskies" , or "new world whiskies" . That ...
Sunday, 21 May 2017

Ardnamurchan Spirit 2016/AD (Tasted #357)

›
The bottle is marked with a series of notes: Concerto Barley, Broomhall Farm, Glenmore Spring, Long Fermentation, Slow Distillation, Oloroso...
Friday, 19 May 2017

Hong Kong Whisky Festival 2017 review

›
After the success of 2016's inaugural Hong Kong Whisky Festival ,  InterContinental Grand Stanford  held their festival again this year...
Saturday, 29 April 2017

This week in whisk(e)y #36 - Ardbeg toasts beloved Manager, Glenmorangie Pride 1974

›
As you might know if you read this blog regularly, we get a fair few interesting  press releases  and news articles here at TimeforWhisky, a...
Wednesday, 26 April 2017

Diageo Special Releases 2016 Tasting in Sydney (Tasted #354 - 356)

›
Sometimes in whisky (as in life), things just work out perfectly. Take the other week for example. An invitation arrives for a tasting ...
Friday, 31 March 2017

Distillery Tour #7: Joadja Distillery (NSW, Australia)

›
Whilst I often try to fit some "whisky tourism" into my trips where possible (a distillery tour , bar or whisky show  for exampl...
‹
›
Home
View web version

Contributors

  • Hendy
  • Martin
Powered by Blogger.