Thursday, 27 October 2016

The Glenrothes Vintage Reserve 12yo and Peated Cask Reserve launch lunch - Hong Kong (Tasted #320 - 322)

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Last week I was thrilled to be invited to lunch with Ronnie Cox ( The Glenrothes ' and  Berry Bros & Rudd's  Brand Heritage Dir...
Saturday, 22 October 2016

Tasted #319: Johnnie Walker "Select Casks" Rye Cask Finish

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Bucking the NAS movement, a limited edition 10 year old Johnnie Walker "Rye Cask Finish" was released in Australia in August 2016...
Thursday, 20 October 2016

Ardbeg An Oa - new addition to the core Ardbeg range?

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Back in August 2015 , we brought word that Ardbeg were playing around with Russian Oak, and suggested that this would likely be a future A...
Tuesday, 18 October 2016

The Macallan Edition No.2 Hong Kong launch dinner (Tasted #318)

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Late last week TimeforWhisky was lucky enough to be invited to the Hong Kong  launch of The Macallan Edition No.2 - the latest limited edi...
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Monday, 17 October 2016

Tasted #317: McHenry William First Release

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At a recent Aussie Whisky masterclass at Sydney's Oak Barrel (OB), Scott Fitzsimons, OB's Whisky Specialist brought a special addi...
Tuesday, 27 September 2016

Tasted #316: The Macallan Edition No.2

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Late last year we  tasted The Macallan Edition No.1  and raved about the value it presented - a brilliant, bold, 48% Macallan for bare...
Monday, 26 September 2016

This week in whisk(e)y #35 - The Last Drop Distillers acquired by Sazerac, Experimental Scotch blends from Johnnie Walker, Drambuie relaunch, Dan Murphy returns to Prahran home, Diageo partners with top HK bars

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As you might know if you read this blog regularly, we get a fair few interesting  press releases  and news articles here at TimeforWhisky, a...
Thursday, 22 September 2016

Lagavulin 200th Anniversary Celebration in Sydney (Tasted #314 - 315)

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The "Islay Times" were plastered across the walls of The Wild Rover  recently, with the main headline being ' Lagavulin 200th...