Monday, 28 March 2016

Ardbeg Day (Ardbeg Night) 2016 & Tasting Dark Cove Committee Release (Tasted #275)

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We've given a fair bit of coverage to Ardbeg Day  over the years (having attended every single one between Steph, Hendy and myself), and...
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Saturday, 26 March 2016

Tomatin Tasting with Brand Ambassador Graham Nicolson (Tasted #269 -274)

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TimeforWhisky.com was recently fortunate enough to be invited to a tasting of the  Tomatin  range by Hong Kong distributors T'z Limited...
Friday, 18 March 2016

This week in whisk(e)y #29 - Glenmorangie Milsean Australian launch, Sweet and Savory Pairing with Glenmorangie in Hong Kong, Sydney's Grain Bar exceeds 200 whiskies, World Class Hong Kong kicks off for 2016

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As you might know if you read this blog regularly, we get a fair few interesting  press releases  and news articles here at TimeforWhisky, a...
Monday, 14 March 2016

Compass Box's Transparency Campaign & Tasted #266 - #268: "This is Not a Luxury Whisky", "Flaming Heart (15th Anniversary)" and "The Peat Monster" (#101drams)

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Compass Box , much like WM Cadenhead , Gordon & Macphail ,  Samaroli  and many others, are an  Independent Bottler  who bottle (and blen...
Sunday, 13 March 2016

Tasted #265: 1938 The Macallan (Macallan-Glenlivet) 31yo

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Following the 1959 Macallan 18yo  tasted recently at the Dragon8 Hong Kong auction  comes this much older (in both senses of the word) 1938...
Friday, 11 March 2016

Tasted #264: 1959 The Macallan 18yo (#101drams)

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At the recent  Dragon8 Hong Kong auction  a few weeks ago, I mentioned that we were treated to some incredible old drams, including Bowmore...
Monday, 7 March 2016

Malt Masters Hong Kong Whisky Festival 2016 review

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Hot on the heels of the inaugural  Hong Kong Whisky Festival  came the  Malt Masters HK Whisky Festival , which celebrated its third year i...
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