Wednesday, 26 November 2014

This week in whisk(e)y #14

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As you might know if you read this blog regularly, we get a fair few interesting  press releases  and news articles here at TimeforWhisky, a...
Monday, 24 November 2014

Bar Review #12: Nocturne (Hong Kong)

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When we first arrived in Hong Kong, we made the most of our first 10 or so days before starting work. We arranged bank accounts. We found a...
Monday, 17 November 2014

The Balvenie Craft Bar Sydney & The Balvenie TUN 1509 (Tasted #143)

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The Balvenie Craft Bar is back once again, this time in Sydney to celebrate fine Australian craftsmanship along with the well handcrafted si...
Friday, 14 November 2014

Highland Park "Freya" and "Dark Origins" Launch in Hong Kong (Tasted #141-142: Highland Park Freya & Highland Park 30yo)

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Remember how we said earlier this week that The Edrington Group  in HK don't do things by halves? Imagine this...you hold a launch ...
Monday, 10 November 2014

The Glenrothes 1969 Extraordinary Cask Launch in Hong Kong, with Ronnie Cox (Tasted #138 - 140)

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Last Friday saw the Hong Kong launch of The Glenrothes Extraordinary Cask 1969, a release of only 133 bottles worldwide, retailing for $49...
Wednesday, 5 November 2014

Tasted #137: LABEL 5 Gold Heritage

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Last week we mentioned LABEL 5 's new "Gold Heritage" blend, currently available in the US and soon to be released in Austral...
Monday, 3 November 2014

Glenfiddich Tasting with Ian Millar in Hong Kong (Tasted #131 - 136)

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Spend a bit of time reading this blog, and you'll realise I'm a bit of a Glenfiddich fan. Whilst I don't still have the collec...
Tuesday, 28 October 2014

PR #23: SIA Scotch Whisky

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I'll often bang-on about cask strength this and SWMS -that on this blog, because I love the idea and I (generally) love such whiskies. I...
Thursday, 23 October 2014

This Week in Whisk(e)y #13

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As you might know if you read this blog regularly, we get a fair few interesting  press releases  and news articles here at TimeforWhisky, a...