Time for Whisky.com

Hong Kong and Australian-based whisky / whiskey blog - tastings, events, new releases, and anything else whisky or whiskey related - casual and dram good fun.

Monday, 10 November 2014

The Glenrothes 1969 Extraordinary Cask Launch in Hong Kong, with Ronnie Cox (Tasted #138 - 140)

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Last Friday saw the Hong Kong launch of The Glenrothes Extraordinary Cask 1969, a release of only 133 bottles worldwide, retailing for $49...
Wednesday, 5 November 2014

Tasted #137: LABEL 5 Gold Heritage

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Last week we mentioned LABEL 5 's new "Gold Heritage" blend, currently available in the US and soon to be released in Austral...
Monday, 3 November 2014

Glenfiddich Tasting with Ian Millar in Hong Kong (Tasted #131 - 136)

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Spend a bit of time reading this blog, and you'll realise I'm a bit of a Glenfiddich fan. Whilst I don't still have the collec...
Tuesday, 28 October 2014

PR #23: SIA Scotch Whisky

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I'll often bang-on about cask strength this and SWMS -that on this blog, because I love the idea and I (generally) love such whiskies. I...
Thursday, 23 October 2014

This Week in Whisk(e)y #13

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As you might know if you read this blog regularly, we get a fair few interesting  press releases  and news articles here at TimeforWhisky, a...
Wednesday, 22 October 2014

A truly memorable evening with Jim McEwan

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The start of October marked a special moment in the whisky world here in Australia as we were graced by the presence of the respected, lege...
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Friday, 17 October 2014

Tasted #129 & #130: Ardbeg Supernova 2014 & Supernova 2009 (#101drams)

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A few weeks ago  we brought word of the upcoming release of  Ardbeg  Supernova 2014 in Australia, and gave a bit of a background to Supernov...
2 comments:
Thursday, 16 October 2014

The Bar That Jack Built

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The month of September has always been a month of celebration for Jack Daniel. His exact birth day is not known to many, so celebration of ...
Thursday, 9 October 2014

The Whisky Show Sydney 2014 Review (#101drams)

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We love our whisky fairs here at TimeforWhisky.com. What better way to meet the people behind the whisk(e)y, chat about whisk(e)y with like...
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