Thursday, 27 March 2014

Tasted #71 through #75: Kilchoman (#101drams)

›
At the  aforementioned Kilchoman masterclass with founder and master distiller Anthony Wills , we were given the opportunity to try 5 Kilcho...
Wednesday, 26 March 2014

The Oak Barrel - Kilchoman masterclass with Anthony Wills

›
It hadn't even been a month since The Oak Barrel Sydney hosted Douglas Cook from Glendronach , when us keen members found ourselves ba...
Thursday, 20 March 2014

Tasted #70: Spirit of Hven Seven Stars No.1 Dubhe Single Malt Whisky (Sweden)

›
In the interests of expanding my world whisky horizons, when putting in an order with  Master of Malt  last year I added a sample of this st...
Wednesday, 19 March 2014

Tasted #69: George T Stagg Bourbon (#101drams)

›
It's been a few months since the last #101drams tasting , so it's high time we rectified that. What better way to do that with the h...
Thursday, 13 March 2014

#101drams Charitable Challenge - second $100 donation (drams 21-40)

›
Whoops, for the last few months I thought I was on 39 drams, but it turns out I'd missed one and had already reached 40... As I promis...
Wednesday, 12 March 2014

Tasted #65, #66, #67 and #68 (phew) - Glendronach 12, 15, 18 and 31yo "Grandeur"

›
The other week  I attended  The Wild Rover 's "Campbell Corner Whiskey Co-Operative" (CCWC) launch, which saw us taste the Gle...
Tuesday, 4 March 2014

This Week in Whisk(e)y #6

›
As you might know if you read this blog regularly, we get a fair few interesting  press releases  and news articles here at TimeforWhisky, a...
Monday, 3 March 2014

Wild Turkey Spiced launch event (by Steph)

›
Gruppo Campari , in association with Men at Work Comms launched the new and innovative Wild Turkey Spiced on a steamy Wednesday afternoon ...
Thursday, 27 February 2014

The Wild Rover's "CCWC" inaugural event - Glendronach

›
Originally mentioned back in October last year , Sydney's  The Wild Rover  have now launched their "Campbell Corner Whiskey Co-Oper...
Wednesday, 19 February 2014

Chivas Regal x SpaQ Partnership Launch

›
Kicking off the whisky event calendar for 2014, this Monday night Pernod Ricard hosted a launch event at Sydney's QT Hotel to celebrate...

Tasted #64: Belgrove Distillery "Oats"

›
Late last year the kind folks from Melbourne's excellent Whisky bar  Whisky + Alement  sent me a sample of a very unusual whisky, which ...
Tuesday, 18 February 2014

NAS whisky - throwing in my $0.02

›
If you're a regular reader of the whisky "blogosphere" (I hate that word), you'll have no doubt noticed a number of recent...
Monday, 17 February 2014

This Week in Whisk(e)y #5

›
It's been a few weeks since our last post. Sorry 'bout that - blame it on a trip to India (sadly with no quality Indian whisky like ...
Sunday, 26 January 2014

Tasted #63: Australia Day Special - Heartwood "Release the Beast"

›
Happy Australia Day, Australia! Given the proliferation of excellent whisky we have on our shores, I figured today's tasting had to be...
Tuesday, 21 January 2014

Tasted #62: Old Hobart Overeem Bourbon Cask...the most impressive Australian whisky to date

›
Last week we brought news of  Lark Distillery 's intention to  acquire Old Hobart Distillery & its Overeem products , an acquisition...
Wednesday, 15 January 2014

Tasted #61: Jack Daniels Holiday Select (2013)

›
A few weeks ago we wrote about the Jack Daniels  Holiday Select , which Brown-Forman kindly sent Steph and I for Christmas. You can read mor...
Monday, 13 January 2014

This Week in Whisk(e)y #4

›
We get a fair few interesting  press releases  here at TimeforWhisky, and usually try to feature them with our own spin, experiences or comm...
Friday, 10 January 2014

Tasted #60: The Balvenie 1973 single cask 40yo

›
Back in November I wrote about how Steph and I got to attend a fantastic dinner with The Balvenie's global brand Ambassador, Sam Simmon...
2 comments: