Thursday, 27 February 2014

The Wild Rover's "CCWC" inaugural event - Glendronach

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Originally mentioned back in October last year , Sydney's  The Wild Rover  have now launched their "Campbell Corner Whiskey Co-Oper...
Wednesday, 19 February 2014

Chivas Regal x SpaQ Partnership Launch

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Kicking off the whisky event calendar for 2014, this Monday night Pernod Ricard hosted a launch event at Sydney's QT Hotel to celebrate...

Tasted #64: Belgrove Distillery "Oats"

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Late last year the kind folks from Melbourne's excellent Whisky bar  Whisky + Alement  sent me a sample of a very unusual whisky, which ...
Tuesday, 18 February 2014

NAS whisky - throwing in my $0.02

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If you're a regular reader of the whisky "blogosphere" (I hate that word), you'll have no doubt noticed a number of recent...
Monday, 17 February 2014

This Week in Whisk(e)y #5

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It's been a few weeks since our last post. Sorry 'bout that - blame it on a trip to India (sadly with no quality Indian whisky like ...
Sunday, 26 January 2014

Tasted #63: Australia Day Special - Heartwood "Release the Beast"

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Happy Australia Day, Australia! Given the proliferation of excellent whisky we have on our shores, I figured today's tasting had to be...
Tuesday, 21 January 2014

Tasted #62: Old Hobart Overeem Bourbon Cask...the most impressive Australian whisky to date

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Last week we brought news of  Lark Distillery 's intention to  acquire Old Hobart Distillery & its Overeem products , an acquisition...
Wednesday, 15 January 2014

Tasted #61: Jack Daniels Holiday Select (2013)

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A few weeks ago we wrote about the Jack Daniels  Holiday Select , which Brown-Forman kindly sent Steph and I for Christmas. You can read mor...
Monday, 13 January 2014

This Week in Whisk(e)y #4

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We get a fair few interesting  press releases  here at TimeforWhisky, and usually try to feature them with our own spin, experiences or comm...
Friday, 10 January 2014

Tasted #60: The Balvenie 1973 single cask 40yo

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Back in November I wrote about how Steph and I got to attend a fantastic dinner with The Balvenie's global brand Ambassador, Sam Simmon...
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Sunday, 5 January 2014

The Scotch Whisky Experience & Diageo Claive Vidiz Collection (Edinburgh, Scotland)

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For our first post of 2014....let's step back 5 years.. On the same 2009 trip as most of these photos were taken, I was also able ...
Tuesday, 31 December 2013

Martin's whisky predictions for 2014

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For the final TimeforWhisky post for 2013, I've decided to make a few predictions for global whisky trends in 2014 (what makes me qualif...
Monday, 30 December 2013

Tasted #59: Dailuaine 1983 (#101drams)

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One of the less specific whiskies on my #101drams charitable challenge  list is number 20 - "Something distilled the year I was born...
Wednesday, 25 December 2013

Merry Christmas and thanks from TimeforWhisky.com

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Just a quick note from Steph and myself to say  MERRY CHRISTMAS , and many thanks for your viewership over the past 14 or so months. T...
Monday, 23 December 2013

Tasted #58: Mackinlay's Rare Old Highland Malt Whisky

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A few days ago we wrote about the  Australian re-release of Mackinlay's Rare Old Highland Malt Whisky . As promised, here are the tastin...
Sunday, 22 December 2013

PR #16: Jack Daniels Christmas online hub and Christmas Barrel Tree

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Who doesn't love a good Christmas promotion? Especially one involving booze, and especially  one that allows Aussies to enter, with some...
Thursday, 19 December 2013

PR #15: Mackinlay's Rare Old Highland Malt Whisky Australian re-release

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It seems there's barely a distillery or blender in existence these days who don't release a special/limited release in one form or a...
Tuesday, 17 December 2013

Botanic Australis Gin & launch party (Sydney)

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I know, it's not whisky and it's not even a dark spirit, but Gin  does seem to be the one (usually) unaged spirit that Whisky fans e...