Showing posts with label Melbourne. Show all posts
Showing posts with label Melbourne. Show all posts
Friday, 27 August 2021

SMWS & Starward: Distillery 148 lands with two impressive releases [Tasted #535 & #536]

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I heard a funny comment about the Scotch Malt Whisky Society  the other day - that technically only one quarter of their name fully describ...
Wednesday, 11 December 2019

Starward Tawny [Tasted #477]

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Christmas in Australia has never been synonymous with cold, cosy, dark, sit by the fire kind of season. In fact, Santa is often see...
Monday, 13 May 2019

Starward Red Manhattan, a modern Australian twist to an iconic whisky cocktail

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We've written about the Starward exciting journey earlier this year with David Vitale's vision to make Starward the whisky of choi...
Tuesday, 19 March 2019

The Starward Journey (Tasted #447)

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The Australian whisky industry has rapidly grown over the past couple of years and has established a formidable reputation globally. There i...
Saturday, 18 November 2017

Whisky & Alement Cellar open to the public - for a limited time only

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Since moving to Asia in 2014 Steph and I have been fortunate to visit some incredible whisky bars  - from Auld Alliance  (both old and new) ...
Saturday, 18 March 2017

The Elysian Whisky Bar (Melbourne, Australia)

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This article on The Elysian Whisky Bar isn't a bar review   (though we have 21 of those and counting ), for the simple fact that we h...
Thursday, 5 May 2016

Whisky & Alement launch Japanese "Bar White Oak" pop-up in Melbourne

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We've reviewed our fair share of bars on this blog, and have written about the best whisky bars in Hong Kong and best bars in Sydney  ...
Saturday, 26 December 2015

Starward / New World Whisky Distillery Tasting in Hong Kong (Tasted #234 - 238)

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It's no secret here that we're big fans of  Starward Whisky , from Melbourne's New World Whisky Distillery. Since that  first t...
Sunday, 17 November 2013

Whisky + Alement are looking for a new Bar Manager (Melbourne)

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Firstly - no this site hasn't turned into a recruitment site. I'm posting this in the hope that we're able to connect a passiona...
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Thursday, 6 June 2013

Tasted #23: Bakery Hill Blend 46 for Eau de Vie (#101drams)

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Last week  I wrote about Eau de Vie's  partnership with  Bakery Hill Distillery  to create a bespoke whisky for use in their "Bobby...
Monday, 27 May 2013

PR #8: Eau de Vie and Bakery Hill partner up to create bespoke whisky

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Anyone who's read this blog a few times would probably know that we're big fans of  Eau de Vie  - the Sydney and Melbourne cocktail ...