Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts
Saturday, 31 May 2025

A new chapter for TimeforWhisky.com, and a new team member!

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Almost 11 years ago, I wrote about moving to Hong Kong, expanding TimeforWhisky.com into Asia, and Hendy joining the team to cover Australia...
Wednesday, 27 November 2024

The Macallan TIME : SPACE Launch [Tasted: #684]

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Last week, Martin and I had the pleasure of attending events for The Macallan TIME:SPACE Collection in both Hong Kong and Sydney, as a cel...
Monday, 3 October 2022

Bowmore 1997 23yo Club Qing Fairytale Series [Tasted #586]

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Continuing with the theme of "whiskies from distilleries & bottlers I love, but don't post enough on the blog", is this 23...
Tuesday, 16 August 2022

Lagavulin 30 Year Old "Cask of Distinction" Single Cask #5403 [Tasted #581]

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A month or so ago, I got word that  House Welley Bar  in Hong Kong ( see our review here ) had a pretty special bottle about to be released....
Monday, 27 December 2021

"Secret Speyside" launch dinner (Hong Kong) [Tasted #552 - 555]

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Things have been a little quiet(er) on the  Pernod Ricard  whisky front in Hong Kong over the past few years, which is a shame as there had ...
Tuesday, 16 November 2021

The Macallan Harmony Collection "Rich Cacao" [Tasted #544]

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The Macallan Hong Kong launched the first release in "The Harmony Collection" today, a new annual series filling the hole left b...
Friday, 8 October 2021

Highland Park Hong Kong Single Cask Edition #4 [Tasted #542]

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Edrington's two most well-known distilleries ( The Macallan &  Highland Park ) get a lot of airtime on this blog, and that's l...
Friday, 29 January 2021

Tasting Glenmorangie's little-discussed "Truffle Oak Reserve" 26yo [Tasted #510]

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Back in 2019 Glenmorangie quietly released "Truffle Oak Reserve", a 1000 bottle release of 1993 Glenmorangie , matured for 26 year...
Friday, 13 November 2020

Macallan Edition No.6 Hong Kong Launch [Tasted #499]

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The Macallan "Edition" series has become a pretty monumental one for the whisky collecting community. What started 6 years ago wit...