tag:blogger.com,1999:blog-6608807554173549070.post8881773187052056253..comments2024-03-23T03:09:31.939+11:00Comments on Time for Whisky.com: Bowmore Mizunara Hong Kong Launch Dinner at Lobster Bar & Grill (Tasted #229-231)Martinhttp://www.blogger.com/profile/13891094723263135050noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6608807554173549070.post-13563089384335834612016-01-14T04:00:36.622+11:002016-01-14T04:00:36.622+11:00Haha, go on! Have never had the pleasure of trying...Haha, go on! Have never had the pleasure of trying a Bowmore Black or White (though a year ago I had the chance for a not-too-ridiculous sum, and wish I did...). Hopefully one day!<br /><br />Thanks for reading :)<br /><br />Cheers,<br />Martin.Martinhttps://www.blogger.com/profile/13891094723263135050noreply@blogger.comtag:blogger.com,1999:blog-6608807554173549070.post-66014886402276555942016-01-08T06:49:21.338+11:002016-01-08T06:49:21.338+11:00This is interesting... I actually found the Peat i...This is interesting... I actually found the Peat in the Mizunara a little too strong. Obviously I love peated whiskies, but the balance of this dram was off for me. It was a brave marriage between Mizunara wood and Scottish weather, but it just wasn't there for me.<br /><br />Sorry, but my heart still favors your less peated Trilogy whiskies... Bowmore White 1964 is still by far the best whisky I've ever tasted.... I do have a hot on the heals whisky that's my 2nd place... but I won't dare utter it's name on this post :)<br /><br />Kelly Jaremcokelstrhttps://www.blogger.com/profile/18102618788092842473noreply@blogger.com