tag:blogger.com,1999:blog-6608807554173549070.post5252117324109941309..comments2024-03-23T03:09:31.939+11:00Comments on Time for Whisky.com: The Balvenie Masterclass with David Stewart (Tasted #187 - #191)Martinhttp://www.blogger.com/profile/13891094723263135050noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6608807554173549070.post-4272554009302476942017-10-30T03:44:30.741+11:002017-10-30T03:44:30.741+11:00Good question! I definitely remember it being ment...Good question! I definitely remember it being mentioned it one of the Balvenie tastings / presentations we've attended, just can't remember exactly who said it!Martinhttps://www.blogger.com/profile/13891094723263135050noreply@blogger.comtag:blogger.com,1999:blog-6608807554173549070.post-86516379695942218502017-08-18T00:00:50.516+10:002017-08-18T00:00:50.516+10:00Curious where you got the info that all balvenie u...Curious where you got the info that all balvenie under 46% abv is chill filtered? Trying to. Find definitive info, specifically regarding the three different 21 portwood versions. Thanks!G$https://www.blogger.com/profile/15123009169069121979noreply@blogger.com